Tres Leches Cake with Seasonal Fruit

Indulge in the ultimate fusion of creamy decadence and fresh vibrancy with this Tres Leches Cake with Seasonal Fruit. This classic Latin dessert gets a refreshing twist with a colorful array of ripe, juicy fruits like strawberries, blueberries, mango, or kiwi, making it perfect for any occasion. The rich sponge cake soaks up a luscious trio of milks—sweetened condensed milk, evaporated milk, and heavy cream—creating a moist, melt-in-your-mouth texture that's undeniably irresistible. Finished with a cloud-like whipped cream topping and an artful fruit arrangement, this cake is as stunning as it is delicious. Whether you're hosting a gathering or craving something sweet, this easy-to-make dessert will impress your taste buds and your guests alike. Serve it cold for a refreshing, flavorful treat that delights with every bite.

Nutriscore Rating: 51/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.25 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 5 Large eggs
• 2 teaspoons Vanilla extract
• 0.5 cup Whole milk (for cake batter)
• 14 ounces Sweetened condensed milk
• 12 ounces Evaporated milk
• 0.5 cup Heavy cream (for soaking mixture)
• 1 cup Heavy cream (for whipped topping)
• 2 tablespoons Powdered sugar
• 2 cups Seasonal fruit (e.g., strawberries, blueberries, mango, kiwi)
• 5 leaves Fresh mint leaves (optional, for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking dish.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, use a hand or stand mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Mix until just combined; do not overmix.

Step 6

Pour the batter evenly into the prepared baking dish and smooth the top with a spatula.

Step 7

Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool completely in the pan.

Step 8

Once the cake is cool, poke holes all over the surface using a skewer or fork to help absorb the milk mixture.

Step 9

In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, and 1/2 cup heavy cream. Slowly pour this mixture evenly over the cake, allowing it to soak in completely. Refrigerate for at least 2 hours or overnight for best results.

Step 10

To make the whipped topping, beat 1 cup of heavy cream and powdered sugar in a chilled bowl using a mixer on high speed until stiff peaks form.

Step 11

Spread the whipped cream evenly over the top of the soaked cake.

Step 12

Decorate the top of the cake with seasonal fruit, arranging it in a visually appealing pattern. Optional: Garnish with fresh mint leaves for added color and freshness.

Step 13

Slice and serve the cake cold. Store any leftovers covered in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(2439.2g)

Amount per serving	% Daily Value*
Calories	5661.5

Total Fat 292.4g	0%
Saturated Fat 174.6g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1782.0mg	0%
Sodium 2471.2mg	0%
Total Carbohydrate 665.0g	0%
Dietary Fiber 13.7g	0%
Total Sugars 530.6g
Protein 118.1g	0%

Vitamin D 691.3IU	0%
Calcium 2696.1mg	0%
Iron 15.5mg	0%
Potassium 4079.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 8.2%

Carbs: 46.1%