Trenchies Trailer Trash Enchiladas

Get ready to indulge in comfort food at its finest with Trenchies Trailer Trash Enchiladas—a bold and satisfying twist on a classic Tex-Mex favorite! Packed with seasoned ground beef, cheesy goodness, and a creamy, tangy sauce made from cream of mushroom soup, sour cream, and salsa, these enchiladas offer layers of flavor in every bite. Baked to golden perfection and topped with melty Mexican blend cheese, they’re crowned with fresh green onions and cilantro for a bright finish. This easy, family-friendly dinner comes together in just 45 minutes and is ideal for busy weeknights or casual gatherings. Keywords: easy enchilada recipe, cheesy enchiladas, ground beef enchiladas, Tex-Mex comfort food, family-friendly dinners.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 5

Ingredients

• 10 pieces Flour tortillas
• 1 pound Ground beef
• 1 packet Taco seasoning
• 4 ounces Green chiles (diced, canned)
• 10.5 ounces Cream of mushroom soup
• 1 cup Sour cream
• 2 cups Shredded Mexican blend cheese
• 1 cup Salsa
• 2 tablespoons Vegetable oil
• 0.25 cup Chopped green onions
• 1 tablespoon Chopped cilantro

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat the vegetable oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks, about 7-8 minutes.

Step 3

Drain any excess grease from the pan. Stir in the taco seasoning and diced green chiles, cooking for another 2 minutes until fully combined. Set the mixture aside.

Step 4

In a medium mixing bowl, combine the cream of mushroom soup, sour cream, and salsa. Stir well to make a sauce.

Step 5

Spread 1/2 cup of the sauce on the bottom of a 9x13-inch baking dish to prevent sticking.

Step 6

To assemble the enchiladas, lay out a flour tortilla on a flat surface. Add 2-3 tablespoons of the beef mixture down the center. Sprinkle a small handful of shredded cheese on top.

Step 7

Roll the tortilla tightly around the filling and place seam-side down in the prepared baking dish. Repeat with the remaining tortillas and filling.

Step 8

Pour the remaining sauce evenly over the rolled tortillas, ensuring they are fully covered.

Step 9

Sprinkle the remaining shredded cheese over the top of the dish.

Step 10

Bake uncovered in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 11

Remove the enchiladas from the oven and let them sit for 5 minutes before serving.

Step 12

Garnish with chopped green onions and cilantro before serving. Enjoy your Trenchies Trailer Trash Enchiladas!

Nutrition Facts

Serving size	(1820.5g)

Amount per serving	% Daily Value*
Calories	3091.2

Total Fat 189.5g	0%
Saturated Fat 84.8g	0%
Polyunsaturated Fat 21.4g
Cholesterol 428.0mg	0%
Sodium 10749.8mg	0%
Total Carbohydrate 254.4g	0%
Dietary Fiber 22.4g	0%
Total Sugars 38.2g
Protein 126.9g	0%

Vitamin D 83.3IU	0%
Calcium 1286.1mg	0%
Iron 21.1mg	0%
Potassium 2407.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 15.7%

Carbs: 31.5%