Traditional Tex Mex Sopa Fideo Pasta
Dive into the heartwarming flavors of a "Traditional Tex Mex Sopa Fideo Pasta," a comforting, one-pot dish that combines the simplicity of toasted vermicelli noodles with the robust essence of a homemade tomato-based broth. Perfect for busy weeknights or as a cozy starter, this Tex-Mex classic is layered with the rich aromatics of sautéed onion, garlic, and cumin, all brought to life with a vibrant blend of fresh Roma tomatoes and cilantro. Quick to make in just 35 minutes, this recipe’s golden toasted noodles soak up a deeply seasoned broth, creating a silky, satisfying soup balanced with a squeeze of fresh lime. Whether you're looking for an authentic taste of Tex-Mex cuisine or just an easy, flavorful meal, this fideo soup is sure to win hearts around your table.
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Ingredients
- 7 ounces Vermicelli noodles (fideo pasta)
- 4 medium Roma tomatoes
- 0.5 medium White onion
- 2 cloves Garlic cloves
- 5 cups Chicken broth or vegetable broth
- 1 tablespoon Tomato paste
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Cumin
- 2 tablespoons Fresh cilantro
- 1 lime Lime wedges
Directions
Step 1
Preheat a medium pot over medium heat and add the olive oil.
Step 2
Once the oil is warm, add the vermicelli noodles and toast them, stirring regularly, for 4-5 minutes or until golden brown. Remove the noodles from the pot and set them aside.
Step 3
In a blender, combine the Roma tomatoes, white onion half, garlic cloves, and 1 cup of broth. Blend until smooth and set aside.
Step 4
In the same pot used to toast the noodles, pour the blended tomato mixture and cook over medium heat for 5-6 minutes, stirring occasionally, until slightly thickened and aromatic.
Step 5
Stir in the tomato paste, salt, ground black pepper, and cumin. Mix well to combine.
Step 6
Pour in the remaining 4 cups of broth and bring the mixture to a gentle boil.
Step 7
Add the toasted vermicelli noodles back into the pot. Lower the heat to a simmer and cook for 8-10 minutes, stirring occasionally, until the noodles are tender and infused with the flavors of the broth.
Step 8
Taste and adjust seasoning as needed. If the soup is too thick, add a little water or additional broth to reach your desired consistency.
Step 9
Garnish the soup with freshly chopped cilantro and serve hot with lime wedges on the side for squeezing over the top before eating.
Nutrition Facts
| Serving size | (1775.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1130.8 |
| Total Fat 35.0g | 0% |
| Saturated Fat 5.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 6692.0mg | 0% |
| Total Carbohydrate 175.3g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 16.5g | |
| Protein 36.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 135.5mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 1349.7mg | 0% |
Source of Calories