Traditional Style New Mexico Green Chile Sauce

Elevate your Southwestern cuisine with this Traditional Style New Mexico Green Chile Sauce, a recipe that captures the bold, smoky essence of Hatch green chiles. Featuring fire-roasted chiles, sautéed onions, and garlic in a velvety broth-based sauce infused with earthy cumin and Mexican oregano, this sauce is a flavor-packed staple perfect for drizzling over burritos, enchiladas, or even scrambled eggs. The optional splash of lime juice adds a zesty brightness, making it versatile for a variety of dishes. Ready in just 45 minutes, this easy-to-make sauce celebrates the authentic flavors of New Mexican cooking, bringing a touch of the Southwest to your kitchen.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 8 medium Hatch green chiles (fresh or roasted, peeled, and chopped)
• 1 large Yellow onion (diced)
• 3 cloves Garlic cloves (minced)
• 2 tablespoons Vegetable oil or lard
• 2 cups Chicken or vegetable broth
• 1 tablespoon All-purpose flour
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 1 teaspoon Dried Mexican oregano
• 0.5 teaspoons Freshly ground black pepper
• 1 tablespoon Lime juice (optional, for brightness)

Directions

Step 1

If using fresh Hatch green chiles, roast them over a gas flame, on a grill, or under a broiler until the skins are charred. Place the roasted chiles in a bowl and cover with plastic wrap or a towel for 10 minutes to steam. Peel off the charred skin, remove the seeds, and chop the chiles.

Step 2

Heat the vegetable oil or lard in a medium saucepan over medium heat.

Step 3

Add the diced onion to the saucepan and sauté for 5–7 minutes, or until the onion is translucent.

Step 4

Stir in the minced garlic and cook for another minute, being careful not to burn it.

Step 5

Sprinkle the flour over the onion and garlic mixture, stirring to coat. Cook for 1–2 minutes to eliminate the raw flour taste.

Step 6

Slowly whisk in the chicken or vegetable broth to create a smooth base for the sauce.

Step 7

Add the chopped green chiles, cumin, salt, oregano, and black pepper to the saucepan. Stir well to combine.

Step 8

Bring the sauce to a gentle simmer and let it cook for 15–20 minutes, stirring occasionally, until it thickens and the flavors meld.

Step 9

If desired, stir in lime juice for added brightness just before serving.

Step 10

Serve warm over burritos, enchiladas, scrambled eggs, or as a dip with tortillas.

Nutrition Facts

Serving size	(889.5g)

Amount per serving	% Daily Value*
Calories	444.6

Total Fat 29.3g	0%
Saturated Fat 4.1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4103.8mg	0%
Total Carbohydrate 41.7g	0%
Dietary Fiber 7.9g	0%
Total Sugars 16.3g
Protein 8.3g	0%

Vitamin D 0IU	0%
Calcium 123.8mg	0%
Iron 3.3mg	0%
Potassium 778.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 7.2%

Carbs: 36.0%