Traditional Shashlik (Russian Grilled Meat Skewers)

Transport your taste buds to the heart of Eastern Europe with this authentic recipe for Traditional Shashlik (Russian Grilled Meat Skewers). Featuring tender chunks of pork shoulder marinated in a vibrant blend of lemon juice, garlic, paprika, and a hint of cayenne for subtle heat, this dish is a celebration of bold, smoky flavors. The addition of bay leaves and freshly chopped parsley elevates the dish with layers of aromatic depth. Perfectly charred on a grill, these skewers make an irresistible centerpiece for your next barbecue. Serve with crusty bread, fresh vegetables, and a squeeze of lemon for a true taste of Russian cuisine. Ready in just over two hours with minimal prep, this recipe guarantees a crowd-pleasing culinary adventure! Keywords: Russian grilled meat skewers, authentic shashlik recipe, pork shashlik, easy barbecue recipes, Eastern European cuisine.

Nutriscore Rating: 68/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 6

Ingredients

• 1000 grams Pork shoulder
• 2 large Onion
• 4 cloves Garlic
• 1 large Lemon
• 60 ml Vegetable oil
• 10 grams Salt
• 5 grams Black pepper
• 5 grams Paprika
• 2 grams Cayenne pepper
• 3 leaves Bay leaves
• 10 grams Parsley
• 8 pieces Skewers

Directions

Step 1

Cut the pork shoulder into 2-inch cubes ensuring pieces are even for uniform cooking.

Step 2

Peel and thinly slice the onions, place them in a large bowl.

Step 3

Peel and crush the garlic cloves, then add to the onions.

Step 4

Juice the lemon and add the juice to the onion and garlic mixture.

Step 5

Add vegetable oil, salt, black pepper, paprika, cayenne pepper, and crushed bay leaves to the bowl.

Step 6

Combine the pork with the marinade, making sure the pieces are well coated.

Step 7

Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, preferably overnight for enhanced flavor.

Step 8

Preheat the grill to medium-high heat or prepare your charcoal grill.

Step 9

Thread the marinated meat onto skewers, leaving a little space between each piece for even cooking.

Step 10

Grill the skewers, turning occasionally, for about 15-20 minutes or until the meat is cooked through and evenly charred.

Step 11

Finely chop the parsley and sprinkle it over the grilled shashliks before serving.

Step 12

Serve the shashlik hot with fresh bread, vegetables, and additional lemon wedges if desired.

Nutrition Facts

Serving size	(2372.6g)

Amount per serving	% Daily Value*
Calories	4028.6

Total Fat 237.1g	0%
Saturated Fat 69.2g	0%
Polyunsaturated Fat 34.2g
Cholesterol 1282.4mg	0%
Sodium 7067.0mg	0%
Total Carbohydrate 99.5g	0%
Dietary Fiber 20.1g	0%
Total Sugars 37.7g
Protein 364.2g	0%

Vitamin D 0IU	0%
Calcium 585.5mg	0%
Iron 26.5mg	0%
Potassium 6631.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 36.5%

Carbs: 10.0%