Traditional Serbian Gibanica
Discover the irresistible comfort of Traditional Serbian Gibanica, a cherished Balkan dish that combines layers of flaky phyllo dough with a creamy, savory filling. This hearty recipe features a rich blend of feta and cottage cheese, enhanced with eggs, sour cream, and a splash of sparkling water for a light, airy texture. Baked to golden perfection, each bite offers a satisfying contrast of crisp edges and velvety layers. Perfect as an appetizer, side dish, or even a main course, Gibanica is a versatile crowd-pleaser that's easy to prepare yet indulgent enough for special occasions. Whether enjoyed warm from the oven or at room temperature, this authentic Serbian classic is a must-try for any fan of rustic, homestyle cuisine!
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Ingredients
- 500 grams phyllo dough sheets
- 400 grams feta cheese
- 250 grams cottage cheese
- 5 large eggs
- 100 milliliters milk
- 100 grams sour cream
- 100 grams butter
- 1 teaspoon salt
- 100 milliliters sparkling water
- 2 tablespoons vegetable oil
Directions
Step 1
Preheat the oven to 180°C (350°F). Grease a baking dish (approximately 30x20 cm) with vegetable oil.
Step 2
Melt the butter in a small saucepan over low heat or in the microwave and set aside to cool slightly.
Step 3
In a large bowl, crumble the feta cheese and mix it with the cottage cheese. Add in the eggs, reserving one egg yolk for later glazing. Beat the eggs lightly and combine with the cheese mixture.
Step 4
Pour in the milk, sour cream, melted butter (leaving a little for brushing the top), salt, and sparkling water. Mix all the ingredients thoroughly until well combined to form a slightly lumpy mixture.
Step 5
Place one sheet of phyllo dough on your work surface and drizzle or brush it lightly with the prepared cheese mixture. Gently crumple it like an accordion or loosely fold it to fit the baking dish and place it inside.
Step 6
Repeat the process with each phyllo sheet, layering and loosely folding them to fit beautifully into the dish, making sure each layer is well covered with the cheese mixture. Reserve about a cup of the cheese mixture for the top layer.
Step 7
Once all the phyllo sheets are used, pour the remaining cheese mixture over the top, spreading it evenly.
Step 8
Beat the reserved egg yolk with a little water and brush it over the top layer for a golden finish.
Step 9
Bake in the preheated oven for about 40-50 minutes or until the top is golden brown and crispy.
Step 10
Let it cool slightly before slicing. Serve warm or at room temperature as a delightful appetizer or side dish.
Nutrition Facts
| Serving size | (1837.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4269.2 |
| Total Fat 263.9g | 0% |
| Saturated Fat 127.2g | 0% |
| Polyunsaturated Fat 21.9g | |
| Cholesterol 1602.8mg | 0% |
| Sodium 11279.4mg | 0% |
| Total Carbohydrate 317.8g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 32.3g | |
| Protein 148.0g | 0% |
| Vitamin D 340.4IU | 0% |
| Calcium 2513.9mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 1276.0mg | 0% |
Source of Calories