Traditional Scottish Sherry Trifle

Indulge in the timeless elegance of a Traditional Scottish Sherry Trifle, a quintessential dessert that brings layers of flavor and texture to your table. This classic trifle features delicate sponge cake soaked in the warmth of rich sherry, crowned by a luscious raspberry jam and fresh raspberry medley. A creamy custard layer, chilled to perfection, is topped with airy whipped cream sweetened with powdered sugar for a decadent touch. Finished with crunchy toasted almonds and a vibrant garnish of fresh berries, this no-bake dessert is perfect for any occasion. Ready in just 25 minutes of preparation (plus refrigeration time), this six-serving showstopper is as easy to make as it is delightful to eat. Ideal for holiday gatherings or Sunday dinners, this sherry trifle is a celebration of traditional Scottish flavors in every indulgent spoonful.

Nutriscore Rating: 54/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 6

Ingredients

• 250 grams Sponge cake or trifle sponges
• 150 ml Sherry
• 150 grams Raspberry jam
• 150 grams Fresh raspberries
• 500 ml Custard
• 300 ml Double cream
• 2 tablespoons Powdered sugar
• 50 grams Toasted almonds
• 100 grams Fresh berries (for garnish)

Directions

Step 1

Slice the sponge cake or trifle sponges into pieces and arrange them at the bottom of a large trifle dish.

Step 2

Drizzle the sherry evenly over the sponge pieces to soak them thoroughly.

Step 3

Spread the raspberry jam evenly over the soaked sponge layer, ensuring it covers the surface.

Step 4

Scatter the fresh raspberries over the jam layer for added texture and flavor.

Step 5

Pour the custard over the raspberry layer, spreading it evenly to create a smooth and creamy layer. Refrigerate the dish for 1 hour, allowing the custard to set slightly.

Step 6

In a large bowl, whip the double cream with the powdered sugar until soft peaks form.

Step 7

Spread the whipped cream over the custard layer, creating a fluffy and decadent topping.

Step 8

Sprinkle the toasted almonds over the whipped cream for a crunchy garnish.

Step 9

Decorate the trifle with fresh berries of your choice, such as strawberries, blackberries, or blueberries.

Step 10

Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together perfectly.

Nutrition Facts

Serving size	(1568.8g)

Amount per serving	% Daily Value*
Calories	3484.7

Total Fat 213.7g	0%
Saturated Fat 111.3g	0%
Polyunsaturated Fat 2.1g
Cholesterol 960.2mg	0%
Sodium 1226.8mg	0%
Total Carbohydrate 335.7g	0%
Dietary Fiber 21.3g	0%
Total Sugars 249.8g
Protein 60.1g	0%

Vitamin D 307.7IU	0%
Calcium 1067.4mg	0%
Iron 8.6mg	0%
Potassium 2045.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 6.9%

Carbs: 38.3%