Traditional Rich Scottish Shortbread Biscuits Cookies
Indulge in the buttery delight of Traditional Rich Scottish Shortbread Biscuits Cookies, a classic treat that embodies the simple elegance of Scottish baking. Made with just four basic ingredients—unsalted butter, sugar, all-purpose flour, and a touch of cornstarch—these biscuits boast a perfectly crumbly texture and sumptuous richness. The recipe's fuss-free prep takes only 15 minutes, resulting in 24 golden, fork-pricked biscuits that bake to delicate perfection in under 40 minutes. Whether cut into traditional fingers or decorative shapes, these shortbread biscuits are ideal for teatime or as a sweet gift. Sprinkle them with sugar for an irresistible sparkle, and store them in an airtight container for up to two weeks of indulgent snacking. Enjoy a taste of Scotland with every bite of these timeless cookies!
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Ingredients
- 225 grams Unsalted butter
- 110 grams Granulated sugar
- 300 grams All-purpose flour
- 50 grams Cornstarch
Directions
Step 1
Preheat your oven to 150°C (300°F/gas mark 2) and line a baking tray with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter and granulated sugar together using a wooden spoon or hand mixer until the mixture is light, fluffy, and pale in color.
Step 3
Gradually sift in the all-purpose flour and cornstarch into the butter mixture. Use a spatula or your hands to gently combine the ingredients until it forms a smooth and soft dough. Be careful not to overwork the dough.
Step 4
Lightly flour your work surface and roll out the dough to a thickness of about 1 cm (1/2 inch).
Step 5
Use a cookie cutter or knife to shape the biscuits into rounds, rectangles, or traditional fingers. Transfer the shaped dough to the prepared baking tray, leaving a small gap between each biscuit.
Step 6
Prick the surface of each biscuit gently with a fork to create a decorative pattern and to ensure even cooking.
Step 7
Optionally, sprinkle a pinch of granulated sugar on top of each biscuit for extra sparkle and texture.
Step 8
Place the baking tray in the preheated oven and bake for 30-35 minutes, or until the shortbread biscuits are pale golden and firm to the touch. Avoid overbaking, as it may alter their delicate texture.
Step 9
Once baked, remove the biscuits from the oven and allow them to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the biscuits on their own or alongside a cup of tea or coffee. Store in an airtight container at room temperature for up to two weeks.
Nutrition Facts
| Serving size | (685g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3340.8 |
| Total Fat 195.8g | 0% |
| Saturated Fat 113.0g | 0% |
| Cholesterol 498.2mg | 0% |
| Sodium 41.4mg | 0% |
| Total Carbohydrate 384.6g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 110.6g | |
| Protein 32.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 90.0mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 371.3mg | 0% |
Source of Calories