Traditional Potato and Cheese Pierogi

Delight your taste buds with these Traditional Potato and Cheese Pierogi, a comforting classic that blends pillowy homemade dough with a creamy, cheesy potato filling. Perfectly seasoned with a hint of salt and pepper, these homemade pierogi are boiled to tender perfection before being topped with rich, buttery caramelized onions and a dollop of tangy sour cream. Made from scratch with simple, wholesome ingredients like all-purpose flour, cheddar cheese, and hearty potatoes, this recipe is a true crowd-pleaser. Whether you’re celebrating your heritage or exploring new flavors, these indulgent dumplings are an irresistible blend of old-world tradition and timeless comfort food. Ideal for family dinners or special gatherings, they’re a satisfying dish that brings everyone to the table.

Nutriscore Rating: 69/100

Prep Time:90 mins

Cook Time:30 mins

Total Time:120 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 1 large Egg
• 1.5 cups Water
• 1.5 teaspoons Salt
• 4 tablespoons Butter
• 2 pounds Potatoes
• 1 cup Cheddar cheese
• 1 large Onion
• 1 cup Sour cream
• 0.5 teaspoon Pepper

Directions

Step 1

Start by preparing the dough. In a large mixing bowl, combine the flour and salt. Create a well in the center and add the egg, followed by the water. Mix until a dough begins to form.

Step 2

Transfer the dough to a floured surface and knead it for about 5-7 minutes until it is smooth and elastic. Cover it with a damp cloth and let it rest for at least 30 minutes.

Step 3

As the dough rests, prepare the filling. Peel and dice the potatoes and bring them to a boil in a large pot of salted water. Cook until tender, about 15 minutes. Drain well.

Step 4

Mash the potatoes until smooth and add 2 tablespoons of butter and the cheddar cheese. Stir until the cheese is melted and fully incorporated. Season with salt and pepper to taste. Set aside to cool.

Step 5

While the filling cools, thinly slice the onion. In a skillet over medium heat, melt the remaining 2 tablespoons of butter. Add the onions and cook until caramelized, about 10-15 minutes. Remove from heat and set aside.

Step 6

Once the dough has rested, roll it out on a floured surface to about 1/8-inch thickness. Cut into circles using a 3-inch cutter.

Step 7

Place about 1 tablespoon of filling into the center of each circle. Fold the dough over the filling to create a half-moon shape and seal the edges by pressing them together. You can use a fork to crimp the edges and ensure they are closed.

Step 8

Bring a large pot of salted water to a boil. Carefully add the pierogi in batches and stir gently to prevent sticking. Cook until they float to the surface, about 3-5 minutes.

Step 9

Remove the pierogi with a slotted spoon and transfer them to a plate.

Step 10

For serving, top the pierogi with the caramelized onions and a dollop of sour cream. Serve while hot.

Nutrition Facts

Serving size	(2430.5g)

Amount per serving	% Daily Value*
Calories	4125.0

Total Fat 139.0g	0%
Saturated Fat 78.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 559.9mg	0%
Sodium 5154.8mg	0%
Total Carbohydrate 608.5g	0%
Dietary Fiber 35.8g	0%
Total Sugars 37.0g
Protein 113.4g	0%

Vitamin D 62.7IU	0%
Calcium 1081.8mg	0%
Iron 33.5mg	0%
Potassium 6114.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 11.0%

Carbs: 58.8%