Traditional Pepparkakor Swedish Spice Cookies
Delight in the warm, spiced flavors of traditional Pepparkakor, the beloved Swedish spice cookies that bring charm and nostalgia to any holiday gathering. These thin, crisp treats are infused with a symphony of aromatic spices like cinnamon, ginger, cloves, and cardamom, perfectly balanced with the richness of molasses and a touch of cream. The dough is chilled to intensify its flavors, making it easier to roll out and cut into whimsical shapes using your favorite cookie cutters. Whether you’re crafting these fragrant cookies with family or gifting them to loved ones, Pepparkakor are a festive staple. Best of all, they stay deliciously fresh for up to two weeks in an airtight container—if they last that long! Perfect for holiday baking enthusiasts, this recipe is a must-try for anyone craving a traditional Scandinavian treat.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 170 grams Unsalted butter
- 200 grams Granulated sugar
- 50 grams Brown sugar
- 100 grams Molasses
- 60 milliliters Heavy cream
- 400 grams All-purpose flour
- 1 teaspoon Baking soda
- 2 teaspoons Ground cinnamon
- 1.5 teaspoons Ground ginger
- 1 teaspoon Ground cloves
- 0.5 teaspoon Ground cardamom
- 0.5 teaspoon Salt
Directions
Step 1
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar, brown sugar, and molasses until smooth. Allow the mixture to cool slightly.
Step 2
Whisk in the heavy cream until well combined. Set aside.
Step 3
In a separate large mixing bowl, sift together the flour, baking soda, cinnamon, ginger, cloves, cardamom, and salt.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring with a wooden spoon or spatula until a dough forms. The dough will be soft and sticky.
Step 5
Wrap the dough tightly in plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to firm up and allow the flavors to meld.
Step 6
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 7
Lightly flour a clean work surface and roll out a portion of the dough to about 2-3mm (1/16 inch) thickness. Keep the remaining dough in the refrigerator while you work.
Step 8
Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets. Leave a small amount of space between the cookies as they do not spread much.
Step 9
Bake the cookies in the preheated oven for 6-8 minutes, or until they are lightly browned and crispy around the edges.
Step 10
Remove the cookies from the oven and let them cool on the baking sheet for 1-2 minutes before transferring them to a wire rack to cool completely.
Step 11
Store the cooled cookies in an airtight container for up to two weeks. They also freeze well if you want to enjoy them later!
Nutrition Facts
| Serving size | (998.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4166.4 |
| Total Fat 170.2g | 0% |
| Saturated Fat 97.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 436.4mg | 0% |
| Sodium 2548.4mg | 0% |
| Total Carbohydrate 637.0g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 324.4g | |
| Protein 43.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 409.3mg | 0% |
| Iron 24.6mg | 0% |
| Potassium 2056.7mg | 0% |
Source of Calories