Traditional Olde English Chestnut Stuffing for Turkey or Goose
Elevate your holiday feast with this Traditional Olde English Chestnut Stuffing, a classic accompaniment for roasted turkey or goose. Infused with the earthy sweetness of roasted chestnuts, this timeless recipe combines sautéed onion, celery, and fresh herbs like sage, parsley, and thyme for an aromatic blend of flavors. Cubed stale bread is moistened with rich chicken or vegetable stock and bound with a hint of egg for the perfect texture, while a golden, crisp topping adds irresistible appeal. Simple to prepare and baked to perfection, this stuffing captures the cozy essence of an old-world English holiday meal. Ideal for Thanksgiving, Christmas, or any festive gathering, it pairs beautifully with hearty roasted meats or a vegetarian feast.
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Ingredients
- 250 g Peeled roasted chestnuts
- 100 g Unsalted butter
- 2 medium Onion (finely chopped)
- 2 sticks Celery stalks (finely chopped)
- 2 tbsp Fresh sage (chopped)
- 2 tbsp Fresh parsley (chopped)
- 1 tbsp Fresh thyme
- 200 g Stale bread (cubed)
- 200 ml Chicken or vegetable stock
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 large Egg
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Roughly chop the peeled roasted chestnuts and set them aside.
Step 3
In a large skillet or frying pan, melt the unsalted butter over medium heat. Add the finely chopped onion and celery, then sauté for 8-10 minutes or until soft and translucent.
Step 4
Stir in the fresh sage, parsley, and thyme, cooking for an additional 1-2 minutes until fragrant.
Step 5
In a large mixing bowl, combine the sautéed vegetables, chopped chestnuts, and cubed stale bread.
Step 6
Gradually pour the chicken or vegetable stock over the mixture, tossing gently to moisten the bread evenly. Use less or more stock as needed to achieve a slightly damp but not soggy consistency.
Step 7
Season the mixture with salt and black pepper, then stir in the beaten egg to bind the stuffing.
Step 8
Transfer the stuffing to a buttered baking dish, pressing it down gently to form an even layer. Cover with foil to keep it moist while baking.
Step 9
Bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 10 minutes to allow the top to become golden and slightly crisp.
Step 10
Serve warm alongside roasted turkey or goose for a traditional holiday treat.
Nutrition Facts
| Serving size | (1128.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2101.7 |
| Total Fat 106.9g | 0% |
| Saturated Fat 54.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 440.9mg | 0% |
| Sodium 4294.2mg | 0% |
| Total Carbohydrate 260.3g | 0% |
| Dietary Fiber 26.3g | 0% |
| Total Sugars 44.6g | |
| Protein 40.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 365.8mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 2448.7mg | 0% |
Source of Calories