Traditional Norwegen Cookies Fattigmann 84
Delight in the charm of Nordic baking with "Traditional Norwegian Cookies Fattigmann 84," a classic treat brimming with old-world flavor and tradition. These delicate, fried cookies are made with rich egg yolks, creamy heavy cream, and a hint of aromatic ground cardamom, delivering a truly melt-in-your-mouth experience. A splash of brandy or cognac adds a sophisticated touch, while their intricate twisted shape showcases a time-honored craft. Lightly dusted with powdered sugar, Fattigmann cookies are crisp, golden perfection, ideal for festive gatherings or enjoying alongside a steaming cup of coffee or tea. With simple ingredients and step-by-step guidance, this recipe invites you to savor a piece of Norwegian heritage in every bite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 Egg yolks
- 0.5 cups Granulated sugar
- 0.5 cups Heavy cream
- 2 tablespoons Brandy or cognac
- 1 teaspoon Ground cardamom
- 2.5 cups All-purpose flour (plus extra for dusting)
- 1 tablespoon Butter, melted
- 4 cups Vegetable oil or lard for frying
- 0.25 cups Powdered sugar (for garnish)
Directions
Step 1
In a large mixing bowl, whisk the egg yolks until light and frothy. Gradually add the granulated sugar while whisking, until the mixture becomes pale yellow and creamy.
Step 2
Stir in the heavy cream, brandy or cognac, ground cardamom, and melted butter, mixing until well combined.
Step 3
Gradually add the all-purpose flour, about 1/2 cup at a time, stirring until a soft dough forms. The dough should be firm enough to roll out but still pliable.
Step 4
Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour to make it easier to handle.
Step 5
Dust a clean surface and your rolling pin with flour. Roll out the chilled dough to approximately 1/8-inch thickness.
Step 6
Using a pastry wheel or sharp knife, cut the dough into diamond-shaped pieces, about 2-3 inches long. Make a small slit in the center of each diamond, then pull one end of the diamond through the slit to create a twisted shape.
Step 7
Heat the vegetable oil or lard in a deep fryer or heavy-bottomed pot to 365°F (185°C). Carefully drop the shaped cookies into the hot oil in small batches, frying until golden brown on both sides, about 1-2 minutes per side.
Step 8
Remove the cookies with a slotted spoon and drain them on a paper towel-lined plate to remove excess oil.
Step 9
Once the cookies are completely cool, dust them lightly with powdered sugar before serving.
Step 10
Store the cookies in an airtight container for up to 1 week. Enjoy with coffee or tea!
Nutrition Facts
| Serving size | (1660.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10937.2 |
| Total Fat 1030.9g | 0% |
| Saturated Fat 174.3g | 0% |
| Cholesterol 1258mg | 0% |
| Sodium 96.1mg | 0% |
| Total Carbohydrate 374.8g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 132.8g | |
| Protein 48.8g | 0% |
| Vitamin D 116.8IU | 0% |
| Calcium 195.6mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 470.7mg | 0% |
Source of Calories