Traditional Mulled Wine in the Crock Pot
Cozy up with the irresistible warmth of Traditional Mulled Wine in the Crock Pot, a festive and comforting drink perfect for chilly evenings and holiday gatherings. This easy slow-cooker recipe combines the bold flavors of red wine and apple cider with a luxurious blend of spices, including cinnamon sticks, whole cloves, and star anise. Sweetened with honey and infused with bright citrus notes from orange slices and lemon zest, this crowd-pleaser is as fragrant as it is flavorful. Optional additions like a splash of brandy and festive garnishes of fresh cranberries and orange slices elevate the experience. With just 10 minutes of prep and an hour to sip-worthy perfection, this hassle-free mulled wine recipe is your go-to for making any occasion feel special. Perfect for serving straight from the crock pot, it keeps your drink warm and your guests delighted!
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Ingredients
- 750 ml Red wine
- 480 ml Apple cider
- 60 ml Honey
- 3 sticks Cinnamon sticks
- 5 pieces Whole cloves
- 2 pieces Star anise
- 1 whole Orange
- 1 strip Lemon zest
- 60 ml Brandy (optional)
- 120 ml Fresh cranberries (optional, for garnish)
- 6 slices Orange slices (optional, for garnish)
Directions
Step 1
Pour the red wine and apple cider into the crock pot.
Step 2
Add the honey, stirring until fully combined.
Step 3
Place the cinnamon sticks, whole cloves, and star anise into the crock pot.
Step 4
Wash the orange, slice it into rounds, and add it to the mixture.
Step 5
Add the lemon zest to the crock pot for an extra layer of citrus flavor.
Step 6
If using brandy, pour it into the mixture for added depth of flavor.
Step 7
Set the crock pot to the 'low' setting and cover it with the lid.
Step 8
Heat the mulled wine for 60 minutes, stirring occasionally, to allow the spices and flavors to infuse.
Step 9
After 60 minutes, switch the crock pot to the 'warm' setting to keep the mulled wine at the perfect serving temperature.
Step 10
Before serving, remove the whole cloves, cinnamon sticks, and star anise using a slotted spoon for easier drinking.
Step 11
Optionally, garnish each serving with fresh cranberries and orange slices for a festive touch.
Step 12
Ladle the mulled wine into mugs or heatproof glasses, and enjoy your warm, spiced drink!
Nutrition Facts
| Serving size | (1814.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1451.9 |
| Total Fat 2.9g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 64.2mg | 0% |
| Total Carbohydrate 189.2g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 134.4g | |
| Protein 6.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 411.0mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 2331.4mg | 0% |
Source of Calories