Traditional Mexican Shrimp Cocktail

Dive into the vibrant and refreshing flavors of a **Traditional Mexican Shrimp Cocktail**, a classic dish that combines fresh seafood with zesty ingredients for an irresistible appetizer or light meal. Succulent, tender shrimp are gently poached and tossed in a tangy tomato-based sauce made with **tomato juice, ketchup, fresh lime juice, and a splash of hot sauce**, delivering a perfect balance of bright and spicy notes. Crisp, diced vegetables like **cucumber, Roma tomato, and red onion** add crunch, while creamy chunks of **avocado** and aromatic **cilantro** elevate every bite. This easy-to-make recipe is ready in under 30 minutes and is best served chilled, garnished with lime wedges, and paired with tortilla chips or saltine crackers for dipping. Whether you're hosting a party or craving authentic Mexican cuisine, this shrimp cocktail is sure to impress while offering a refreshing taste of Mexico.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Large shrimp, peeled and deveined
• 2 cups Tomato juice (such as Clamato)
• 0.5 cup Ketchup
• 0.25 cup Fresh lime juice
• 1 tbsp Hot sauce (e.g., Tabasco or Valentina)
• 0.5 cup Red onion, finely diced
• 2 Roma tomato, diced
• 1 Cucumber, peeled, seeded, and diced
• 0.25 cup Cilantro, finely chopped
• 1 Avocado, diced
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 1 handful Tortilla chips or saltine crackers (for serving)
• 4 Lime wedges (for garnish)

Directions

Step 1

Bring a medium pot of salted water to a boil. Add the peeled and deveined shrimp and cook for 2-3 minutes, until just pink and opaque. Drain and transfer shrimp to an ice bath to stop cooking. Once cooled, chop shrimp into bite-sized pieces if desired.

Step 2

In a large mixing bowl, whisk together the tomato juice, ketchup, fresh lime juice, and hot sauce until smooth and well combined.

Step 3

Add the diced red onion, Roma tomato, cucumber, and cilantro to the tomato mixture. Stir to combine.

Step 4

Gently fold in the cooked shrimp and diced avocado. Season with salt and pepper to taste. Adjust hot sauce or lime juice as needed for desired flavor.

Step 5

Cover the bowl and refrigerate for 15-30 minutes to chill and allow flavors to meld.

Step 6

Serve the shrimp cocktail in individual glasses or bowls, garnished with lime wedges. Accompany with tortilla chips or saltine crackers for dipping.

Nutrition Facts

Serving size	(1792.9g)

Amount per serving	% Daily Value*
Calories	1163.6

Total Fat 31.2g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat g
Cholesterol 857.3mg	0%
Sodium 5260.9mg	0%
Total Carbohydrate 110.6g	0%
Dietary Fiber 21.0g	0%
Total Sugars 49.7g
Protein 123.3g	0%

Vitamin D 0IU	0%
Calcium 535.9mg	0%
Iron 8.0mg	0%
Potassium 4079.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%

Protein: 40.5%

Carbs: 36.4%