Traditional Knedlicky Czech Potato Dumplings
Savor the authentic taste of Eastern Europe with Traditional Knedlíčky Czech Potato Dumplings, a classic side dish that embodies the heart of Czech comfort food. This recipe combines tender, mashed Russet potatoes with fresh eggs and all-purpose flour to form soft, pillowy dumplings that are cooked to perfection in gently boiling water. For an optional twist, a hint of breadcrumbs can be added to enhance texture. These dumplings are incredibly versatile, pairing beautifully with roasted meats, rich stews, or creamy gravies, making them a must-try for anyone exploring hearty, traditional Czech cuisine. Ready in under an hour, this time-honored dish promises to bring warmth and authenticity to your table. Keywords: Czech potato dumplings, knedlíčky recipe, traditional Czech food, authentic dumpling side dish, Czech comfort food.
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Ingredients
- 2 pounds Russet potatoes
- 2 cups All-purpose flour
- 2 large Eggs
- 1.5 teaspoons Salt
- 0.25 cup Breadcrumbs (optional, for texture)
- 4 quarts Water
Directions
Step 1
Peel the potatoes and cut them into evenly sized chunks. Place them in a large pot, cover with water, and add a pinch of salt. Bring the water to a boil, then reduce the heat and simmer until the potatoes are fork-tender, about 15-20 minutes.
Step 2
Drain the cooked potatoes thoroughly and allow them to cool for about 10 minutes. Once slightly cooled, mash the potatoes until smooth and free of lumps. A potato ricer works well for this step.
Step 3
On a clean surface, pour the mashed potatoes into a mound and make a well in the center. Crack the eggs into the well and sprinkle the salt over the top.
Step 4
Gradually add the flour, kneading the mixture gently to combine the ingredients. Continue to knead until a soft dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time. The dough should be soft but not overly sticky.
Step 5
If desired, mix in the breadcrumbs to the dough at this stage to add a firmer texture.
Step 6
Divide the dough into 3 equal parts. Roll each piece into a log about 2 inches wide.
Step 7
Bring a large pot of water (approximately 4 quarts) to a gentle boil and add a pinch of salt. Carefully place the dumpling logs into the boiling water. Stir gently to ensure the dumplings do not stick to the bottom of the pot.
Step 8
Cook the dumplings for 18-20 minutes, flipping them halfway through to ensure even cooking.
Step 9
Using a slotted spoon, carefully remove the dumplings from the water and place them on a cutting board. Let them rest for about 5 minutes before slicing into 1-inch-thick slices.
Step 10
Serve the dumplings warm as a side dish with roasted meats, stews, or a creamy gravy for a comforting Czech-inspired meal.
Nutrition Facts
| Serving size | (5069.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1998.6 |
| Total Fat 13.3g | 0% |
| Saturated Fat 3.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 372mg | 0% |
| Sodium 4125.3mg | 0% |
| Total Carbohydrate 403.1g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 13.4g | |
| Protein 66.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 472.1mg | 0% |
| Iron 24.4mg | 0% |
| Potassium 5516.6mg | 0% |
Source of Calories