Traditional Irish Wheaten Bread

Discover the rustic charm of *Traditional Irish Wheaten Bread*, an irresistible staple of Irish baking that perfectly blends hearty texture with wholesome flavor. Made with a mix of nutrient-rich whole wheat flour and light all-purpose flour, this loaf gets its characteristic rise and tender crumb from the addition of baking soda and tangy buttermilk—no yeast required! A touch of brown sugar lends a subtle sweetness, while butter brings a satisfying richness to every bite. Quick and easy to prepare in just 15 minutes, this bread bakes to golden perfection in under an hour, filling your kitchen with the aroma of homestyle comfort. Serve it warm with a pat of butter or a drizzle of honey, or pair it with soups, stews, or cheeses for a true taste of Ireland. Perfect for breakfast, teatime, or any occasion, this traditional recipe is a timeless crowd-pleaser that celebrates simplicity and wholesome ingredients.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 500 grams whole wheat flour
• 100 grams all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 50 grams butter
• 2 tablespoons brown sugar
• 450 milliliters buttermilk
• 1 large egg

Directions

Step 1

Preheat your oven to 200°C (400°F) and grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt.

Step 3

Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the brown sugar until evenly distributed.

Step 5

In a separate bowl, beat the buttermilk and egg together until well blended.

Step 6

Make a well in the center of the dry ingredients and pour in the buttermilk and egg mixture.

Step 7

Using a wooden spoon, stir the mixture until a sticky dough forms.

Step 8

Turn the dough onto a lightly floured surface and gently knead it a few times just until it comes together. Do not over-knead.

Step 9

Shape the dough into a round loaf and place it in the prepared cake pan.

Step 10

Using a sharp knife, cut a deep cross on top of the loaf.

Step 11

Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 12

Remove the bread from the oven and transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(1198.7g)

Amount per serving	% Daily Value*
Calories	2886.0

Total Fat 74.4g	0%
Saturated Fat 35.5g	0%
Polyunsaturated Fat 4.1g
Cholesterol 388.1mg	0%
Sodium 4509.1mg	0%
Total Carbohydrate 479.6g	0%
Dietary Fiber 63.6g	0%
Total Sugars 43.2g
Protein 98.9g	0%

Vitamin D 303.1IU	0%
Calcium 769.3mg	0%
Iron 25.0mg	0%
Potassium 2864.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.4%

Protein: 13.3%

Carbs: 64.3%