Traditional Herb Stuffing or Dressing
Elevate your holiday table with this Traditional Herb Stuffing or Dressing, a timeless side dish that’s bursting with aromatic flavors. This comforting classic combines cubes of day-old bread with a medley of freshly chopped herbs—parsley, sage, rosemary, and thyme—for an irresistible, herbaceous bite. Tender onions, celery, and garlic are sautéed in rich, unsalted butter to build a savory base, while a mix of chicken or vegetable broth and beaten eggs binds the dish to moist perfection. Golden and slightly crisp on top after a gentle bake, this stuffing can be served as a standalone side or as a dressing to complement your favorite roast. Perfect for Thanksgiving, Christmas, and every special occasion in between, this recipe will win you over with its simplicity and heartwarming flavors.
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Ingredients
- 8 tablespoons unsalted butter
- 1 onion, diced
- 4 celery stalks, diced
- 3 garlic cloves, minced
- 12 cups day-old bread, cubed
- 3 cups chicken or vegetable broth
- 3 tablespoons fresh parsley, chopped
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 eggs, beaten
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a large baking dish and set it aside.
Step 2
In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes.
Step 3
In a large mixing bowl, combine the cooked vegetables with the cubed bread.
Step 4
In a medium bowl, whisk together the chicken or vegetable broth, chopped parsley, sage, rosemary, thyme, salt, pepper, and beaten eggs.
Step 5
Pour the broth mixture over the bread cubes and vegetables, tossing gently to combine. Ensure the bread is evenly coated and absorbs the liquid.
Step 6
Transfer the mixture into the greased baking dish. Spread it out evenly and press it down slightly.
Step 7
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
Step 8
Remove the foil and continue baking for an additional 25-30 minutes, or until the top is golden brown and slightly crisp.
Step 9
Remove the stuffing from the oven and let it cool for 5 minutes before serving. Enjoy as a side dish or dressing with your meal!
Nutrition Facts
| Serving size | (4343.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8810.1 |
| Total Fat 204.6g | 0% |
| Saturated Fat 79.0g | 0% |
| Cholesterol 618mg | 0% |
| Sodium 19829.3mg | 0% |
| Total Carbohydrate 1472.0g | 0% |
| Dietary Fiber 105.6g | 0% |
| Total Sugars 109.1g | |
| Protein 310.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 2265.4mg | 0% |
| Iron 100.9mg | 0% |
| Potassium 5459.1mg | 0% |
Source of Calories