Traditional Florentine Pizza Crust

Master the art of pizza-making with this Traditional Florentine Pizza Crust recipe, a timeless classic inspired by the rich culinary heritage of Florence. Crafted with just six simple ingredients—flour, water, olive oil, yeast, salt, and a touch of sugar—this recipe delivers a thin, crisp crust with a delicate chew, perfect for elevating your favorite toppings. The step-by-step process includes a frothy yeast activation, kneading for a smooth texture, and a slow rise for maximum flavor. Baked at high heat, the result is authentically golden and irresistibly light. Whether you’re hosting a pizza night or recreating Italian-style pizza at home, this versatile crust promises to be the perfect foundation.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams All-purpose flour
• 250 milliliters Water
• 7 grams Active dry yeast
• 10 grams Salt
• 30 milliliters Olive oil
• 5 grams Sugar

Directions

Step 1

In a small bowl, combine warm water (about 38°C or 100°F) with sugar and active dry yeast. Stir gently and let it rest for 5-10 minutes until it becomes frothy, indicating that the yeast is activated.

Step 2

In a large mixing bowl, sift the all-purpose flour and mix in the salt. Create a small well in the center of the flour.

Step 3

Pour the frothy yeast mixture and olive oil into the well. Gradually mix the liquid into the flour using a spatula or your hands until a shaggy dough forms.

Step 4

Transfer the dough onto a lightly floured surface and knead it for 8-10 minutes until it becomes smooth, elastic, and slightly tacky. If the dough is too sticky, sprinkle a little more flour as needed.

Step 5

Shape the dough into a ball, place it in a lightly oiled bowl, and cover it with a damp kitchen towel or plastic wrap. Allow it to proof at room temperature for 1-2 hours, or until it has doubled in size.

Step 6

Once the dough has risen, punch it down gently to release air. Divide it into 2 or 4 equal portions, depending on your desired pizza size.

Step 7

On a floured surface, roll out each portion of dough into thin, round discs. Aim for about 3-5 millimeters thickness for an authentic Florentine-style crust.

Step 8

Preheat your oven to its highest temperature (usually around 250°C/480°F) and place a pizza stone or baking tray inside to heat up.

Step 9

Transfer the rolled-out crusts onto parchment paper or a floured pizza peel. Add your desired toppings.

Step 10

Carefully slide the pizza onto the preheated stone or tray and bake for 12-15 minutes, or until the crust turns golden and crisp.

Step 11

Remove the pizza from the oven, slice, and serve immediately for the best flavor and texture.

Nutrition Facts

Serving size	(704.0g)

Amount per serving	% Daily Value*
Calories	1752.7

Total Fat 32.6g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3952.0mg	0%
Total Carbohydrate 312.9g	0%
Dietary Fiber 12.3g	0%
Total Sugars 5.9g
Protein 44.0g	0%

Vitamin D 0IU	0%
Calcium 72.0mg	0%
Iron 19.0mg	0%
Potassium 570.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%

Protein: 10.2%

Carbs: 72.7%