Traditional English Halloween Supper Mash O Nine Sorts
Celebrate the cozy traditions of autumn with this hearty and comforting recipe for Traditional English Halloween Supper Mash O Nine Sorts. This time-honored dish combines a medley of nine wholesome ingredients, including creamy potatoes, earthy parsnips, sweet carrots, and velvety leeks, all mashed together with butter and a hint of nutmeg for a delightfully rustic flavor. Perfect for chilly October evenings, this warming mash is as versatile as it is delicious—serve it as a standalone centerpiece or pair it with savory sausages, roasted meats, or vegetarian gravy. With simple preparation and soul-soothing flavors, this classic mash is an irresistible way to embrace autumn’s harvest. Perfect for Halloween gatherings or cozy family dinners, this traditional English recipe is packed with seasonal charm.
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Ingredients
- 500 grams Potatoes
- 200 grams Parsnips
- 200 grams Carrots
- 200 grams Swede (Rutabaga)
- 200 grams Turnips
- 2 stalks Leeks
- 50 grams Butter
- 200 milliliters Whole Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.25 teaspoon Nutmeg
Directions
Step 1
Peel and chop the potatoes, parsnips, carrots, swede, and turnips into even-sized chunks for consistent cooking.
Step 2
Trim and chop the leeks into rounds. Rinse thoroughly to remove any trapped dirt.
Step 3
Bring a large pot of salted water to a boil. Add the chopped root vegetables and cook for 20-25 minutes, or until fork-tender.
Step 4
In a separate small saucepan, melt 25 grams of butter over medium heat. Add the leeks and sauté for 5-7 minutes until softened but not browned. Set aside.
Step 5
Drain the cooked root vegetables and return them to the pot. Let them sit for a minute over low heat to evaporate excess moisture.
Step 6
Add the remaining 25 grams of butter, the sautéed leeks, whole milk, salt, black pepper, and nutmeg to the pot.
Step 7
Using a potato masher, mash the ingredients together until smooth yet slightly textured. Adjust seasoning to taste.
Step 8
Serve warm as a standalone dish or with your favorite sausages, roasted meats, or vegetarian gravy.
Nutrition Facts
| Serving size | (1742.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1471.5 |
| Total Fat 55.9g | 0% |
| Saturated Fat 28.7g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 146.3mg | 0% |
| Sodium 3344.8mg | 0% |
| Total Carbohydrate 223.8g | 0% |
| Dietary Fiber 35.4g | 0% |
| Total Sugars 58.4g | |
| Protein 30.9g | 0% |
| Vitamin D 98.8IU | 0% |
| Calcium 739.2mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 5715.8mg | 0% |
Source of Calories