Traditional Chocolate Chip Cookies
Indulge in the timeless comfort of *Traditional Chocolate Chip Cookies*, a classic recipe that strikes the perfect balance between chewy and crisp textures. Made with a rich blend of buttery goodness, brown and granulated sugars, and a hint of vanilla, these cookies are loaded with decadent semisweet chocolate chips in every bite. With a prep time of just 15 minutes and a bake time under 10, this crowd-pleasing recipe is ideal for satisfying cookie cravings on a whim. Whether enjoyed warm from the oven or stored for later, these chocolate chip cookies are a surefire hit for family gatherings, bake sales, or afternoon treats. Featuring keywords like "classic chocolate chip cookies" and "homemade cookie recipe," this description guarantees you'll bake up some SEO-worthy sweetness!
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Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semisweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes using a hand or stand mixer.
Step 3
Beat in the eggs, one at a time, ensuring each is fully incorporated. Then add the vanilla extract and mix well.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Fold in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are golden and the centers look slightly underdone. Do not overbake!
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature. Store leftovers in an airtight container for up to one week.
Nutrition Facts
| Serving size | (966.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4204.7 |
| Total Fat 234.0g | 0% |
| Saturated Fat 139.0g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2626.2mg | 0% |
| Total Carbohydrate 547.6g | 0% |
| Dietary Fiber 32.0g | 0% |
| Total Sugars 512.5g | |
| Protein 44.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 491.5mg | 0% |
| Iron 18.8mg | 0% |
| Potassium 1924.6mg | 0% |
Source of Calories