Nutrition Facts for Traditional chinese sweet potato ginger dessert soup

Traditional Chinese Sweet Potato Ginger Dessert Soup

Indulge in the comforting warmth of Traditional Chinese Sweet Potato Ginger Dessert Soup, a classic Cantonese recipe that combines the natural sweetness of orange-fleshed sweet potatoes with the zesty heat of fresh ginger. This simple yet nourishing dessert is simmered to perfection in just 25 minutes, allowing the flavors to meld into a fragrant, syrupy broth sweetened with rock sugar. Perfect for cold days or as a light, wholesome treat, this gluten-free dessert embodies the essence of traditional Chinese homestyle cooking. Serve it hot in individual bowls for a soothing finish to any meal or a mid-afternoon pick-me-up. With just four ingredients and minimal prep, this elegant dessert offers an easy way to enjoy timeless Asian flavors.

Nutriscore Rating: 71/100
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Image of Traditional Chinese Sweet Potato Ginger Dessert Soup
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 500 grams orange-fleshed sweet potatoes
  • 30 grams fresh ginger
  • 80 grams rock sugar (or granulated sugar)
  • 1200 milliliters water

Directions

Step 1

Peel the sweet potatoes and cut them into bite-sized cubes, approximately 2 cm each.

Step 2

Peel the fresh ginger and slice it thinly into coin-sized pieces.

Step 3

In a medium-sized pot, bring 1200 milliliters of water to a boil over high heat.

Step 4

Once the water is boiling, add the ginger slices and reduce the heat to medium. Let the ginger simmer for 5 minutes to infuse the water with its flavor.

Step 5

Add the cubed sweet potatoes to the pot and continue simmering for 15 minutes, or until the sweet potatoes are tender and easily pierced with a fork.

Step 6

Stir in the rock sugar (or granulated sugar) and simmer for an additional 3-5 minutes, or until the sugar has dissolved completely.

Step 7

Taste the soup and adjust the sweetness if necessary by adding more sugar, depending on your preference.

Step 8

Serve the soup hot in individual bowls. Enjoy it as a comforting dessert or a warming snack.

Nutrition Facts

Serving size (1827.3g)
Amount per serving % Daily Value*
Calories 764.4
Total Fat 0.6g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 318.1mg 0%
Total Carbohydrate 186.1g 0%
Dietary Fiber 15.6g 0%
Total Sugars 101.3g
Protein 8.2g 0%
Vitamin D 0IU 0%
Calcium 228.6mg 0%
Iron 3.3mg 0%
Potassium 1810.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%
Protein: 4.2%
Carbs: 95.1%