Traditional Brazilian Cuscuz
Discover the soul-warming simplicity of **Traditional Brazilian Cuscuz**, a beloved South American dish made with fluffy, steamed **cornmeal (flocão de milho)**. Perfect for breakfast, side dishes, or light meals, this recipe captures the essence of Brazil’s culinary traditions with its quick preparation and versatile customization options. Infused with a touch of salt and optionally enhanced with shredded coconut or grated cheese, this cuscuz offers a naturally gluten-free, hearty texture and subtly sweet flavor that's irresistible. Prepared in just 30 minutes with a steamer or a cuscuz pan, it’s an effortless yet authentic way to bring a taste of Brazil to your table. Serve warm, sliced into wedges, and don’t forget to sprinkle extra toppings for an indulgent final touch! Ideal for **traditional Brazilian recipes**, **gluten-free cooking**, and wholesome comfort food enthusiasts.
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Ingredients
- 2 cups cornmeal (flocão de milho)
- 1 cup water
- 1 teaspoon salt
- 0.5 cup shredded coconut (optional)
- 0.5 cup grated cheese (optional)
Directions
Step 1
In a large bowl, combine the cornmeal, salt, and shredded coconut if using. Gradually add the water to the mixture, stirring continuously to ensure the cornmeal absorbs the water evenly.
Step 2
Let the mixture sit for about 10 minutes. This resting period allows the cornmeal to fully absorb the water and become pliable.
Step 3
Prepare a steamer by filling the bottom part with water, ensuring that the water level is below the steamer basket.
Step 4
Transfer the hydrated cornmeal mixture to a cuscuz pan or a fine-mesh strainer that fits inside your steamer. You can use a cheesecloth lining if your strainer's mesh is too wide.
Step 5
Place the basket or strainer over the prepared pot or steamer and cover with a lid.
Step 6
Steam the cuscuz over medium heat for about 15-20 minutes, or until the cornmeal is cooked through and fluffy. If using cheese, sprinkle it on top during the last 5 minutes of cooking.
Step 7
Carefully remove the cuscuz from the steamer and allow it to cool slightly before transferring it to a large dish or serving platter.
Step 8
Slice the cuscuz into wedges and serve warm. Add more cheese or coconut on top if desired.
Nutrition Facts
| Serving size | (827g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2530.1 |
| Total Fat 106.8g | 0% |
| Saturated Fat 84.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 58.8mg | 0% |
| Sodium 2789.2mg | 0% |
| Total Carbohydrate 346.7g | 0% |
| Dietary Fiber 49.2g | 0% |
| Total Sugars 11.6g | |
| Protein 52.7g | 0% |
| Vitamin D 3.4IU | 0% |
| Calcium 443.7mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 1301.6mg | 0% |
Source of Calories