Traditional Biscuits N Gravy W Sausage Gluten Free

Say hello to comfort food made inclusive with this **Traditional Biscuits N Gravy with Sausage – Gluten-Free** recipe! Perfectly flaky, golden biscuits come together with a savory, creamy sausage gravy, delivering all the hearty flavors of a classic Southern breakfast without the gluten. This recipe uses gluten-free all-purpose flour and gluten-free breakfast sausage, making it a safe and delicious option for those with dietary restrictions. The biscuits are tender and buttery, while the rich gravy, thickened to perfection, pairs wonderfully with a hint of black pepper and optional paprika for added depth. Ready in just 40 minutes, this dish is a feel-good breakfast or brunch option that’s sure to please a crowd. Serve warm for a nostalgic and indulgent meal everyone can enjoy!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 6 tablespoons Unsalted butter (cold, cubed)
• 0.75 cups Buttermilk (cold)
• 1 Large egg
• 1 pound Gluten-free breakfast sausage
• 2.5 cups Milk (dairy or unsweetened non-dairy)
• 2 tablespoons Gluten-free all-purpose flour (for gravy)
• 0.5 teaspoons Salt (for gravy)
• 0.5 teaspoons Black pepper
• 0.25 teaspoons Paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together 2 cups gluten-free all-purpose flour, 1 tablespoon baking powder, and 0.5 teaspoons salt.

Step 3

Using a pastry cutter or your fingertips, cut in 6 tablespoons cold cubed unsalted butter until the mixture resembles coarse crumbs.

Step 4

In a small bowl, whisk together 0.75 cups cold buttermilk and 1 large egg. Pour the mixture into the dry ingredients and stir gently until a dough forms.

Step 5

Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle. Use a biscuit cutter or the edge of a glass to cut out biscuits, re-rolling scraps as needed.

Step 6

Place the biscuits onto the prepared baking sheet, spacing them slightly apart. Bake for 12-15 minutes or until golden brown. Set aside to cool slightly.

Step 7

While the biscuits are baking, heat a large skillet over medium heat and add 1 pound gluten-free breakfast sausage. Cook, breaking up the sausage into crumbles, until browned and fully cooked, about 6-8 minutes.

Step 8

Sprinkle 2 tablespoons gluten-free all-purpose flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.

Step 9

Gradually add 2.5 cups milk to the skillet, stirring constantly to avoid lumps. Continue to cook, stirring frequently, until the gravy thickens, about 5-7 minutes.

Step 10

Season the gravy with 0.5 teaspoons salt and 0.5 teaspoons black pepper, adjusting to taste. Optional: sprinkle with 0.25 teaspoons paprika for a pop of color.

Step 11

To serve, split the warm gluten-free biscuits in half and ladle the sausage gravy generously over the top. Enjoy immediately!

Nutrition Facts

Serving size	(1648.9g)

Amount per serving	% Daily Value*
Calories	3478.8

Total Fat 220.3g	0%
Saturated Fat 98.3g	0%
Polyunsaturated Fat g
Cholesterol 688.0mg	0%
Sodium 7498.5mg	0%
Total Carbohydrate 277.0g	0%
Dietary Fiber 7.5g	0%
Total Sugars 40.2g
Protein 95.6g	0%

Vitamin D 386.3IU	0%
Calcium 1136.3mg	0%
Iron 7.5mg	0%
Potassium 2113.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 11.0%

Carbs: 31.9%