Traditional Algerian Sables Cookies Like Linzer Augen
Delight in the charm of *Traditional Algerian Sables Cookies Like Linzer Augen*, a tantalizing blend of buttery softness and jammy sweetness inspired by European Linzer cookies. These Algerian sables feature a melt-in-your-mouth texture, thanks to the perfect balance of rich unsalted butter, powdered sugar, and cornstarch, while aromatic vanilla and a hint of salt elevate their flavor profile. The cookies are elegantly sandwiched with vibrant apricot or raspberry jam and finished with a dusting of powdered sugar for a touch of sophistication. Whether enjoyed alongside tea or as a festive holiday treat, these beautifully crafted cookies, shaped with intricate cut-outs, are as visually stunning as they are delicious. With just 30 minutes prep time and a straightforward recipe, they’re perfect for beginners and seasoned bakers alike looking to explore classic Algerian desserts.
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Ingredients
- 250 grams Unsalted butter
- 120 grams Powdered sugar
- 2 teaspoons Vanilla extract
- 2 large Egg yolks
- 350 grams All-purpose flour
- 50 grams Cornstarch
- 0.25 teaspoons Salt
- 200 grams Jam (apricot or raspberry recommended)
- 20 grams Powdered sugar (for dusting)
Directions
Step 1
In a large mixing bowl, cream the unsalted butter and powdered sugar together until light and fluffy using a hand or stand mixer.
Step 2
Mix in the vanilla extract and egg yolks, one at a time, until fully incorporated.
Step 3
In a separate bowl, sift together the all-purpose flour, cornstarch, and salt.
Step 4
Gradually add the dry ingredients to the wet mixture, mixing until a soft, smooth dough forms. Do not overmix.
Step 5
Divide the dough into two portions, flatten each into a disk, wrap in plastic wrap, and refrigerate for 1 hour.
Step 6
Preheat the oven to 170°C (340°F) and line two baking sheets with parchment paper.
Step 7
On a lightly floured surface, roll out one portion of the dough to about 3mm (1/8 inch) thickness.
Step 8
Use a round cookie cutter (approximately 6 cm in diameter) to cut out circles of dough and place them on the prepared baking sheets.
Step 9
For half of the circles, use a smaller cutter (such as a star or heart) to create a hole in the center—these will be your top cookie layers.
Step 10
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just beginning to turn golden. Allow them to cool completely on a wire rack.
Step 11
Spread approximately 1 teaspoon of jam on the flat side of each full cookie circle.
Step 12
Dust the top cookie layers (those with the cut-out centers) lightly with powdered sugar.
Step 13
Carefully place the sugared top layers over the jam-covered bottom layers, pressing gently to sandwich them together.
Step 14
Repeat with the remaining cookies and store in an airtight container for up to 5 days. Enjoy these tender, jam-filled delights with a cup of tea or coffee!
Nutrition Facts
| Serving size | (1033.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4464.7 |
| Total Fat 226.8g | 0% |
| Saturated Fat 128.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 922.6mg | 0% |
| Sodium 705.0mg | 0% |
| Total Carbohydrate 584.8g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 239.4g | |
| Protein 43.5g | 0% |
| Vitamin D 36.6IU | 0% |
| Calcium 170.4mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 687.7mg | 0% |
Source of Calories