Traditional Adobo Pork in Vinegar and Soy Sauce
Savor the bold, signature flavors of Filipino cuisine with Traditional Adobo Pork in Vinegar and Soy Sauce, a comforting dish that masterfully balances tangy, savory, and aromatic notes. Featuring succulent pork belly simmered to tender perfection in a rich blend of white vinegar, soy sauce, garlic, bay leaves, and black peppercorns, this classic recipe is a true celebration of simplicity and depth. The marination process enhances the pork's flavor, while a slow simmer creates a velvety sauce that pairs beautifully with steamed white rice. Customizable with a touch of sugar to balance the acidity, this one-pot Filipino favorite is perfect for weeknight dinners or family gatherings, delivering an authentic taste of the Philippines to your table.
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Ingredients
- 1 kg Pork belly
- 8 cloves Garlic
- 0.5 cup White vinegar
- 0.5 cup Soy sauce
- 3 pieces Bay leaves
- 1 teaspoon Black peppercorns
- 1 cup Water
- 2 tablespoons Cooking oil
- 1 teaspoon Sugar (optional)
Directions
Step 1
1. Cut the pork belly into bite-sized pieces, ensuring each piece has a balanced layer of fat and meat.
Step 2
2. Peel and crush the garlic cloves. Set aside.
Step 3
3. In a large bowl, combine the pork belly, soy sauce, half of the garlic, and black peppercorns. Mix well and marinate for at least 30 minutes (preferably overnight in the refrigerator).
Step 4
4. Heat the cooking oil in a large pot or deep pan over medium heat. Add the remaining garlic and sauté until fragrant and golden brown.
Step 5
5. Add the marinated pork belly to the pan. Cook until the meat is lightly browned on all sides, about 5–7 minutes.
Step 6
6. Pour in the white vinegar. Do not stir for 2–3 minutes to let the vinegar cook off some of its acidity.
Step 7
7. Add the soy sauce from the marinade, bay leaves, and water to the pot. Bring the mixture to a boil.
Step 8
8. Reduce the heat to low, cover the pot, and simmer for 40–50 minutes or until the pork is tender and the sauce has reduced, stirring occasionally.
Step 9
9. Taste the sauce and, if desired, add a teaspoon of sugar to balance the flavors.
Step 10
10. Serve the Adobo Pork over steamed white rice and enjoy!
Nutrition Facts
| Serving size | (1547.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5584.3 |
| Total Fat 558.7g | 0% |
| Saturated Fat 197.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 720mg | 0% |
| Sodium 5352.1mg | 0% |
| Total Carbohydrate 20.9g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 5.1g | |
| Protein 106.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 186.8mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 1953.1mg | 0% |
Source of Calories