Touchdowns and Super Bowl Pie 5fix
Score a culinary touchdown with this hearty and flavorful "Touchdowns and Super Bowl Pie 5fix," the ultimate game-day dish that combines savory taco-inspired ingredients with the comforting appeal of a classic pie. Featuring a golden, flaky crust filled with seasoned ground beef, black beans, and sweet corn, this easy recipe is layered with creamy sour cream, gooey cheddar cheese, and topped with fresh green onions and optional jalapeños for an extra kick. Perfectly prepped in just 20 minutes and baked to bubbling perfection, this crowd-pleaser serves six hungry fans and is ideal for Super Bowl parties, potlucks, or a fun family dinner. With bold flavors, simple ingredients, and a winning presentation, this taco pie will have everyone cheering for seconds!
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Ingredients
- 1 pre-made crust (store-bought or homemade) Pie crust
- 1 lb Ground beef
- 1 medium, diced Yellow onion
- 2 minced Garlic cloves
- 1 packet Taco seasoning mix
- 1 cup (drained and rinsed) Black beans
- 1 cup (fresh, frozen, or canned and drained) Corn kernels
- 1 cup Sour cream
- 1.5 cups, divided Shredded cheddar cheese
- 2 stalks, chopped Green onions
- 1 sliced (optional for heat) Jalapeños
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Roll out the pie crust and press it into a 9-inch pie pan. Set aside while prepping the filling.
Step 3
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
Step 4
Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes until softened and fragrant.
Step 5
Stir in the taco seasoning, black beans, and corn. Let the mixture cook for another 2-3 minutes.
Step 6
Spread the sour cream evenly over the bottom of the prepared pie crust.
Step 7
Layer the ground beef mixture on top of the sour cream, spreading it evenly.
Step 8
Sprinkle 1 cup of shredded cheddar cheese on top of the beef mixture.
Step 9
Bake the pie in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Step 10
Remove the pie from the oven and let it cool slightly for 5 minutes.
Step 11
Top with the remaining 1/2 cup of shredded cheddar cheese, chopped green onions, and sliced jalapeños (if desired).
Step 12
Slice and serve warm. Enjoy your Touchdowns and Super Bowl Pie!
Nutrition Facts
| Serving size | (1478.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3044.6 |
| Total Fat 216.1g | 0% |
| Saturated Fat 112.7g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 620.5mg | 0% |
| Sodium 3048.6mg | 0% |
| Total Carbohydrate 151.4g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 37.0g | |
| Protein 148.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1710.0mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 1824.8mg | 0% |
Source of Calories