Touchdown Turkey Chili

Dive into bold, crowd-pleasing flavors with Touchdown Turkey Chili, the ultimate game-day dish that's equal parts hearty and healthy. Packed with lean ground turkey, a colorful medley of veggies, and protein-rich beans, this chili is a nutritious twist on a classic comfort food. Warm spices like chili powder, cumin, and smoked paprika create a flavorful depth, while optional cayenne adds a kick for spice lovers. Simmered to perfection with diced tomatoes and low-sodium chicken broth, this one-pot wonder is easy to make and ideal for feeding a hungry crowd. Garnished with vibrant cilantro, creamy sour cream, and a sprinkle of cheddar cheese, it’s a customizable favorite that will score big at any gathering. Perfect for a quick and wholesome weeknight dinner or your next football party, this chili is sure to be a touchdown for your taste buds!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 1 medium bell pepper, diced (any color)
• 2 medium carrots, diced
• 3 cloves garlic, minced
• 1 pound ground turkey
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper (optional)
• 2 cups low-sodium chicken broth
• 1 can (14.5 ounces) diced tomatoes (with juices)
• 2 tablespoons tomato paste
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons chopped cilantro (optional, for garnish)
• 0.5 cup shredded cheddar cheese (optional, for topping)
• 0.5 cup sour cream (optional, for topping)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion, bell pepper, and carrots. Sauté for 5-7 minutes until softened.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the ground turkey to the pot and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.

Step 5

Season the meat and vegetables with chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using). Stir to coat evenly.

Step 6

Pour in the chicken broth, diced tomatoes with juices, and tomato paste. Bring the mixture to a boil, then reduce the heat to low.

Step 7

Stir in the black beans, kidney beans, and corn. Season with salt and black pepper.

Step 8

Simmer the chili uncovered for 25-30 minutes, stirring occasionally, until the flavors meld and the chili thickens.

Step 9

Taste and adjust seasoning as needed.

Step 10

Serve hot, garnished with chopped cilantro, shredded cheddar cheese, and sour cream if desired.

Nutrition Facts

Serving size	(3058.1g)

Amount per serving	% Daily Value*
Calories	2661.9

Total Fat 108.8g	0%
Saturated Fat 40.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 442.0mg	0%
Sodium 4497.6mg	0%
Total Carbohydrate 257.5g	0%
Dietary Fiber 72.8g	0%
Total Sugars 54.9g
Protein 172.0g	0%

Vitamin D 12IU	0%
Calcium 1030.0mg	0%
Iron 31.6mg	0%
Potassium 5317.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 25.5%

Carbs: 38.2%