Touchdown Tortilla Dip
Get ready to score big with this irresistible Touchdown Tortilla Dip! Perfect for game day gatherings or any festive occasion, this cheesy, meaty dip is loaded with layers of bold flavor and hearty ingredients. A creamy base of cream cheese, sour cream, and shredded cheeses is combined with zesty diced tomatoes, black beans, sweet corn, and a kick of jalapeño. It's topped with seasoned ground beef and bubbly, golden cheese, then finished with fresh green onions and cilantro for a winning touch. Served hot and paired with crunchy tortilla chips, this easy-to-make crowd-pleaser can be ready in just 40 minutes and is guaranteed to delight your guests. Perfect for parties, tailgates, and potlucks, this dip is a must-try dish that will have everyone coming back for more!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies (e.g., Rotel)
- 1 cup black beans, drained and rinsed
- 0.5 cup corn kernels, drained
- 1 jalapeño, finely diced
- 3 green onions, sliced
- 2 tbsp fresh cilantro, chopped
- 1 bag tortilla chips
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
Step 3
Add the taco seasoning and 1/4 cup of water to the skillet with the cooked beef. Stir to combine and let simmer for 2-3 minutes. Remove from heat.
Step 4
In a large mixing bowl, combine the cream cheese, sour cream, 1 cup of shredded cheddar cheese, and 1/2 cup of shredded Monterey Jack cheese. Mix until smooth.
Step 5
Add the diced tomatoes with green chilies, black beans, corn, and diced jalapeño to the cheese mixture. Stir until fully incorporated.
Step 6
Spread the cheese mixture evenly into a 9x13-inch baking dish.
Step 7
Layer the cooked, seasoned ground beef over the cheese mixture.
Step 8
Top with the remaining shredded cheddar cheese and Monterey Jack cheese.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 10
Remove the dip from the oven and sprinkle the top with sliced green onions and chopped fresh cilantro.
Step 11
Serve hot with tortilla chips for dipping.
Nutrition Facts
| Serving size | (2143.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5065.4 |
| Total Fat 378.3g | 0% |
| Saturated Fat 185.9g | 0% |
| Polyunsaturated Fat 36.2g | |
| Cholesterol 1007.3mg | 0% |
| Sodium 9787.4mg | 0% |
| Total Carbohydrate 240.7g | 0% |
| Dietary Fiber 31.7g | 0% |
| Total Sugars 36.4g | |
| Protein 207.7g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 3453.6mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 3152.2mg | 0% |
Source of Calories