Totally Random Chocolate Dipped Pretzels
Indulge in the perfect balance of sweet and salty with "Totally Random Chocolate Dipped Pretzels"! These quick and easy homemade treats are a delightful combination of crunchy pretzel rods, creamy semi-sweet and white chocolate, and an array of colorful toppings like sprinkles, crushed nuts, and mini chocolate candies. Creating these snackable delights takes just 20 minutes from start to finish, making them the ultimate go-to for a last-minute party snack, DIY gift, or festive dessert. Customize each pretzel with playful designs and drizzles for a unique twist, and enjoy a treat that's as fun to make as it is to eat. Whether you're hosting a gathering or satisfying a sweet tooth craving, these chocolate-dipped pretzels are sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 20 pieces pretzel rods
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 0.5 cup sprinkles
- 0.5 cup crushed nuts (optional)
- 0.5 cup mini chocolate candies (optional)
- 1 sheet wax paper
Directions
Step 1
Line a baking sheet with wax paper and set aside.
Step 2
In a microwave-safe bowl, add the semi-sweet chocolate chips. Microwave in 30-second increments, stirring in between, until the chocolate is fully melted and smooth.
Step 3
In a separate microwave-safe bowl, melt the white chocolate chips using the same method as the semi-sweet chocolate.
Step 4
Hold one pretzel rod by one end and dip it about three-quarters of the way into the melted semi-sweet chocolate. Allow any excess chocolate to drip off back into the bowl.
Step 5
Place the dipped pretzel on the wax paper. Immediately sprinkle or roll the pretzel in your selected toppings such as sprinkles, crushed nuts, or mini chocolate candies before the chocolate sets.
Step 6
Repeat the dipping and decorating process for the remaining pretzel rods, switching between the semi-sweet and white chocolate as desired.
Step 7
For added creativity, drizzle the opposite type of chocolate decoratively over the pretzel rods using a spoon or fork (e.g., drizzle white chocolate over semi-sweet-chocolate-dipped pretzels).
Step 8
Let the pretzels sit at room temperature or refrigerate for about 15 minutes, or until the chocolate is fully set.
Step 9
Once set, carefully remove the pretzels from the wax paper and enjoy your Totally Random Chocolate Dipped Pretzels!
Nutrition Facts
| Serving size | (1396.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6397.4 |
| Total Fat 274.3g | 0% |
| Saturated Fat 124.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 54.5mg | 0% |
| Sodium 8082.0mg | 0% |
| Total Carbohydrate 968.3g | 0% |
| Dietary Fiber 51.4g | 0% |
| Total Sugars 433.9g | |
| Protein 114.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 570.5mg | 0% |
| Iron 33.5mg | 0% |
| Potassium 1552.9mg | 0% |
Source of Calories