Totally Chocolate Chocolate Chip Cookies
Indulge your chocolate cravings with these Totally Chocolate Chocolate Chip Cookies, a decadent treat that doubles down on rich cocoa flavor. Featuring a luscious blend of unsweetened cocoa powder and semi-sweet chocolate chips, these cookies boast a chewy, fudgy interior with just the right amount of crispness around the edges. Perfectly balanced with the sweet caramel notes of brown sugar and a hint of vanilla, this crowd-pleasing recipe is quick and easy to prepare, with only 15 minutes of prep time and a short bake time. Whether paired with a glass of milk or enjoyed on their own, these irresistibly chocolatey cookies are guaranteed to delight any chocolate lover.
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large bowl, use a mixer to cream the butter, granulated sugar, and brown sugar together until the mixture is light and fluffy (about 2-3 minutes).
Step 3
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4
In a separate medium bowl, sift together the flour, cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until well combined. Scrape down the sides of the bowl as needed.
Step 6
Fold in the chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set. Be careful not to overbake; the centers should still appear slightly soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your Totally Chocolate Chocolate Chip Cookies with a glass of cold milk or your favorite beverage!
Nutrition Facts
| Serving size | (1301.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4994.1 |
| Total Fat 201.4g | 0% |
| Saturated Fat 116.2g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2655.6mg | 0% |
| Total Carbohydrate 863.1g | 0% |
| Dietary Fiber 87.8g | 0% |
| Total Sugars 535.1g | |
| Protein 90.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 494.1mg | 0% |
| Iron 49.2mg | 0% |
| Potassium 3417.6mg | 0% |
Source of Calories