Tostones Fried Plantains
Crispy, golden, and irresistibly delicious, Tostones Fried Plantains are a beloved Latin American classic that transforms simple green plantains into a savory snack sensation. Perfectly twice-fried for an unbeatable crunch, these tostones are first sliced and lightly fried before being flattened and crisped to perfection. A quick brine dip adds a subtle burst of seasoning, while a final sprinkle of salt ensures every bite is flavorful. Ready in just 30 minutes, this easy recipe is ideal as a side dish, appetizer, or snack, and pairs beautifully with your favorite dipping sauces like garlic aioli or tangy mojo. Discover how to make this authentic, gluten-free treat that’s sure to become a crowd favorite!
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Ingredients
- 3 pieces Green plantains
- 2 cups Vegetable oil
- 1 teaspoon Salt
- 1 cup Water
Directions
Step 1
Peel the green plantains by cutting off the ends and slicing along the ridges of the peel. Use your fingers or a knife to separate and remove the peel.
Step 2
Slice the plantains into 1-inch thick rounds.
Step 3
Heat the vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C), or until a small piece of plantain sizzles when placed in the oil.
Step 4
Add the plantain slices to the hot oil in a single layer. Fry for 2-3 minutes on each side, or until they are a light golden color. Be careful not to crowd the pan.
Step 5
Remove the plantain slices from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Step 6
Using the flat surface of a plate, bowl, or a tostones press, gently flatten each fried plantain slice to about 1/4 inch thick.
Step 7
In a small bowl, mix water and 1/2 teaspoon salt to create a light brine. Quickly dip each flattened plantain slice in the brine, then pat dry with a paper towel to remove excess moisture.
Step 8
Return the flattened plantains to the hot oil and fry for another 2-3 minutes on each side, or until golden brown and crisp.
Step 9
Remove the tostones from the oil and place them on a clean paper towel-lined plate to drain. Sprinkle with the remaining salt while they are still hot.
Step 10
Serve immediately with your favorite dipping sauce, or enjoy them plain as a savory treat!
Nutrition Facts
| Serving size | (1294g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4238 |
| Total Fat 419.0g | 0% |
| Saturated Fat 60.0g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2379.2mg | 0% |
| Total Carbohydrate 173.7g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 44.7g | |
| Protein 6.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.4mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 2679mg | 0% |
Source of Calories