Tostada Grande
Savor the bold, layered flavors of a Tostada Grande, the ultimate Mexican-inspired crispy tortilla dish that's as visually stunning as it is delicious. This recipe starts with crunchy, golden-brown corn tortillas as the base, piled high with seasoned ground beef, creamy refried beans, and vibrant toppings like shredded lettuce, juicy diced tomatoes, and sharp cheddar cheese. A delectable mix of guacamole, sour cream, and sliced black olives adds richness, while a sprinkle of fresh cilantro and a squeeze of lime bring bright, zesty notes to each bite. Ready in just 30 minutes, this easy-to-follow recipe is perfect for a festive family dinner or a casual gathering with friends. Whether you're craving a flavor-packed meal or looking to impress, the Tostada Grande is sure to deliver!
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Ingredients
- 4 pieces Corn tortillas
- 0.5 cups Vegetable oil
- 1 pound Ground beef
- 2 tablespoons Taco seasoning
- 1 cup Refried beans
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 0.25 cup Sliced black olives
- 2 tablespoons Fresh cilantro
- 4 pieces Lime wedges
Directions
Step 1
Heat the vegetable oil in a large skillet over medium-high heat.
Step 2
Fry each tortilla one at a time until crispy and golden brown, about 1-2 minutes per side. Drain on paper towels and set aside.
Step 3
In another skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon, about 5-7 minutes.
Step 4
Stir in the taco seasoning and a splash of water. Cook for 2-3 minutes until the seasoning is fully incorporated. Remove from heat.
Step 5
Warm the refried beans in a small saucepan over low heat or in the microwave until heated through.
Step 6
Assemble the tostadas by spreading a layer of refried beans on each crispy tortilla.
Step 7
Top the beans with seasoned ground beef, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
Step 8
Add dollops of sour cream and guacamole on top, then sprinkle with sliced black olives and fresh cilantro.
Step 9
Serve immediately with lime wedges on the side for squeezing over the tostadas.
Nutrition Facts
| Serving size | (1823.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3719.6 |
| Total Fat 293.6g | 0% |
| Saturated Fat 95.0g | 0% |
| Polyunsaturated Fat 68.6g | |
| Cholesterol 479.6mg | 0% |
| Sodium 5557.0mg | 0% |
| Total Carbohydrate 167.2g | 0% |
| Dietary Fiber 35.0g | 0% |
| Total Sugars 18.4g | |
| Protein 140.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1306.4mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 3476.0mg | 0% |
Source of Calories