Tortillas with Spinach and Mozzarella Cheese
Savor the perfect blend of wholesome and cheesy goodness with these irresistible Tortillas with Spinach and Mozzarella Cheese. This quick and easy recipe transforms simple ingredients into a flavor-packed meal, ideal for lunch, dinner, or even as a snack. Freshly sautéed spinach, seasoned with garlic and a hint of spice, is layered with gooey, melted mozzarella inside golden, crispy flour tortillas, creating a deliciously satisfying dish in just 25 minutes. Perfect for vegetarians, this recipe is both nutritious and comforting. Serve these tortilla wedges with your favorite dipping sauce for an extra burst of flavor!
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Ingredients
- 4 pieces Flour tortillas
- 200 grams Fresh spinach
- 200 grams Mozzarella cheese
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Crushed red pepper flakes (optional)
Directions
Step 1
Wash the fresh spinach thoroughly and pat it dry.
Step 2
Finely chop the garlic cloves.
Step 3
Grate the mozzarella cheese and set it aside.
Step 4
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Step 5
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Step 6
Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes. Stir occasionally.
Step 7
Season the spinach with salt, black pepper, and optional red pepper flakes. Mix well and remove from heat.
Step 8
Place a flour tortilla on a flat surface. Sprinkle a quarter of the grated mozzarella cheese evenly over half of the tortilla.
Step 9
Spoon a quarter of the cooked spinach mixture on top of the mozzarella cheese.
Step 10
Fold the tortilla in half to cover the filling and press down gently.
Step 11
Repeat steps 8-10 for the remaining tortillas.
Step 12
Heat a clean skillet or griddle over medium heat. Place a folded tortilla in the skillet and cook for 2-3 minutes on each side until golden brown and the cheese is melted.
Step 13
Repeat the cooking process for the rest of the tortillas.
Step 14
Cut the tortillas into wedges and serve warm. Enjoy!
Nutrition Facts
| Serving size | (578.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1304.3 |
| Total Fat 78.9g | 0% |
| Saturated Fat 33.8g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 130mg | 0% |
| Sodium 3692.3mg | 0% |
| Total Carbohydrate 90.4g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 3.7g | |
| Protein 64.7g | 0% |
| Vitamin D 32IU | 0% |
| Calcium 1827.8mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 272.6mg | 0% |
Source of Calories