Tortillas with Refried Beans and Bacon
Treat yourself to the ultimate Tex-Mex comfort food with these Tortillas with Refried Beans and Bacon! This quick and easy recipe combines smoky, crispy bacon with creamy refried beans, all layered onto warm flour tortillas for a meal that's bursting with flavor. Each bite is elevated by melty cheddar cheese, a dollop of tangy sour cream, and a bright sprinkle of fresh cilantro. Add a squeeze of lime just before serving for a zesty finishing touch that ties the dish together. Perfect for busy weeknights or casual gatherings, this dish is a crowd-pleaser that's as simple as it is satisfying. Ready in just 30 minutes, these tortillas are a savory, indulgent treat you'll want to make again and again! Keywords: tortillas, refried beans, bacon recipes, Tex-Mex comfort food, easy dinner ideas, quick recipes.
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Ingredients
- 6 pieces Flour tortillas
- 2 cups Refried beans
- 6 slices Bacon
- 1 cup Cheddar cheese, shredded
- 0.5 cup Sour cream
- 2 tablespoons Fresh cilantro, chopped
- 1 piece Lime, cut into wedges
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Heat a large skillet over medium heat. Add the bacon slices and cook until crispy, about 5-7 minutes, flipping halfway through. Once cooked, transfer the bacon to a plate lined with paper towels to drain. Once cooled, crumble the bacon into small pieces and set aside.
Step 2
In the same skillet, remove excess bacon grease, leaving about 1 tablespoon for flavor. Alternatively, use olive oil as a substitute. Warm the refried beans in the skillet over low heat, stirring occasionally. Season with salt and black pepper if desired.
Step 3
Heat a separate large, dry skillet over medium heat. Warm each tortilla for 30 seconds on each side until soft and pliable. Wrap them in a clean kitchen towel or aluminum foil to keep warm.
Step 4
To assemble, spread a generous layer of warmed refried beans onto each tortilla. Sprinkle crumbled bacon evenly over the beans, followed by a handful of shredded cheddar cheese.
Step 5
Top each tortilla with a dollop of sour cream and a sprinkle of fresh cilantro for added flavor and freshness.
Step 6
Serve the tortillas with lime wedges on the side. Squeeze lime juice over the tortillas just before eating for a burst of acidity that ties the dish together.
Step 7
Enjoy your Tortillas with Refried Beans and Bacon as a delicious and comforting meal!
Nutrition Facts
| Serving size | (1090.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2105.1 |
| Total Fat 115.5g | 0% |
| Saturated Fat 59.5g | 0% |
| Polyunsaturated Fat 7.1g | |
| Cholesterol 225.0mg | 0% |
| Sodium 4942.8mg | 0% |
| Total Carbohydrate 198.6g | 0% |
| Dietary Fiber 27.4g | 0% |
| Total Sugars 11.6g | |
| Protein 92.6g | 0% |
| Vitamin D 31.7IU | 0% |
| Calcium 1493.0mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 2096.1mg | 0% |
Source of Calories