Tortilla Stacked Pizza
Transform your pizza night with this irresistible Tortilla Stacked Pizza—an easy and fun twist on a classic! Built layer by layer with golden flour tortillas, zesty pizza sauce, gooey mozzarella, and savory pepperoni, this recipe delivers all the flavors of traditional pizza with half the effort. The layers are baked to perfection, creating a crispy, cheesy stack that’s perfect for slicing into crowd-pleasing wedges. Top it off with a sprinkle of Parmesan, Italian seasoning, and optional red chili flakes for a touch of heat. With just 10 minutes of prep time and customizable toppings, this quick and creative pizza is perfect for busy weeknights or laid-back gatherings. Perfect for pizza lovers seeking something new, this Tortilla Stacked Pizza will quickly become a family favorite!
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Ingredients
- 4 pieces Large flour tortillas
- 1 cup Pizza sauce
- 2 cups Mozzarella cheese, shredded
- 20 pieces Pepperoni slices
- 0.25 cup Grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 tablespoon Olive oil
- 0.5 teaspoon Red chili flakes (optional)
- 5 leaves Fresh basil leaves (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly grease a round baking sheet or pizza stone with olive oil.
Step 3
Place one tortilla on the baking sheet as the base layer.
Step 4
Spread 2-3 tablespoons of pizza sauce evenly over the tortilla, leaving a small border around the edges.
Step 5
Sprinkle about 1/4 cup of shredded mozzarella cheese evenly over the sauce.
Step 6
Layer 5 pepperoni slices on top of the cheese.
Step 7
Place a second tortilla on top of the first layer and repeat the sauce, mozzarella, and pepperoni process. Continue stacking and layering until you use all four tortillas.
Step 8
On the topmost tortilla, spread a thin layer of sauce, sprinkle the remaining mozzarella, and add the Parmesan cheese, pepperoni slices, and a dash of Italian seasoning.
Step 9
Optional: Sprinkle red chili flakes for a spicy kick.
Step 10
Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbling, and the edges of the tortillas are golden brown.
Step 11
Remove from the oven and allow the stacked pizza to cool for 2-3 minutes.
Step 12
Slice into wedges, garnish with fresh basil leaves if desired, and serve warm!
Nutrition Facts
| Serving size | (767.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1931.5 |
| Total Fat 114.0g | 0% |
| Saturated Fat 47.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 260.3mg | 0% |
| Sodium 5679.6mg | 0% |
| Total Carbohydrate 140.0g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 24.4g | |
| Protein 89.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2198.3mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 1994.2mg | 0% |
Source of Calories