Tortilla Parmesan Crusted Chicken for Two
Crispy, flavorful, and perfectly portioned, Tortilla Parmesan Crusted Chicken for Two is the ultimate dinner-for-two recipe that combines bold Tex-Mex inspiration with Italian flair. Tender chicken breasts are seasoned with smoked paprika, garlic, and pepper, then coated in a crunchy crust made from crushed tortilla chips and Parmesan cheese. The secret lies in the perfectly layered breading process—flour, egg, and the zesty tortilla-Parmesan blend—ensuring a golden, crispy exterior. This quick and easy dinner idea comes together in just 35 minutes with a combination of stovetop searing and oven baking for juicy, evenly cooked chicken. Pair it with roasted vegetables, a crisp salad, or buttery mashed potatoes for a complete, crowd-pleasing meal. Perfect for date night or any cozy dinner for two, this dish is a must-try for anyone seeking a creative twist on classic breaded chicken.
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Ingredients
- 2 pieces boneless, skinless chicken breasts
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 0.25 teaspoons smoked paprika
- 1 cups tortilla chips
- 0.5 cups grated Parmesan cheese
- 1 large eggs
- 0.25 cups all-purpose flour
- 2 tablespoons olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Place the tortilla chips in a resealable plastic bag and use a rolling pin to crush them into fine crumbs. Transfer the crumbs to a wide shallow bowl and mix with the grated Parmesan cheese. Set aside.
Step 3
In a second shallow bowl, beat the egg. In a third shallow bowl, place the flour.
Step 4
Season the chicken breasts on both sides with salt, black pepper, garlic powder, and smoked paprika.
Step 5
Dredge each chicken breast in the flour, shaking off the excess. Dip it into the beaten egg, ensuring all sides are coated, and then press it into the tortilla-Parmesan mixture, covering the chicken evenly. Repeat with the second chicken breast.
Step 6
Heat the olive oil in a large oven-safe skillet over medium heat. Once the oil is hot, add the coated chicken breasts and cook for 3-4 minutes per side, or until golden brown.
Step 7
Transfer the skillet to the preheated oven and bake for an additional 12-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 8
Remove the chicken from the oven, let it rest for 2-3 minutes, and serve immediately. Enjoy your Tortilla Parmesan Crusted Chicken with your favorite sides!
Nutrition Facts
| Serving size | (547.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1419.6 |
| Total Fat 72.7g | 0% |
| Saturated Fat 19.4g | 0% |
| Polyunsaturated Fat 10.0g | |
| Cholesterol 521.8mg | 0% |
| Sodium 2422.7mg | 0% |
| Total Carbohydrate 51.2g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 0.5g | |
| Protein 136.5g | 0% |
| Vitamin D 44.5IU | 0% |
| Calcium 581.6mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 1097.3mg | 0% |
Source of Calories