Tortilla Chips with Salsa Dip
Crispy, golden tortilla chips paired with a vibrant, homemade salsa dip create a snack-time masterpiece that's utterly irresistible! This easy recipe for tortilla chips with salsa dip starts with freshly fried corn tortilla triangles, perfectly seasoned with just a sprinkle of salt for the ultimate crunch. The accompanying salsa bursts with flavor, combining juicy tomatoes, zesty lime, fresh cilantro, and a hint of heat from jalapeño. Whether you're hosting a party, enjoying a game day treat, or craving a flavorful appetizer, this duo is quick to prepare and sure to impress. Serve the chips warm alongside the fresh salsa for a crowd-pleasing snack that's as satisfying as it is simple. Perfect for dipping, sharing, and savoring!
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Ingredients
- 8 pieces Corn tortillas
- 500 ml Vegetable oil
- 1 teaspoon Salt
- 4 medium pieces Tomatoes
- 1 medium piece Red onion
- 0.5 cup Cilantro (fresh)
- 1 clove Garlic
- 1 piece Lime
- 1 piece Jalapeño
- 0.5 teaspoon Salt (for salsa)
- 0.25 teaspoon Black pepper
Directions
Step 1
1. Prepare the tortilla chips: Cut each corn tortilla into 6 triangular wedges using a sharp knife.
Step 2
2. Heat the vegetable oil in a large, deep skillet or pot over medium heat until it reaches about 350°F (175°C).
Step 3
3. Working in small batches, carefully add the tortilla wedges to the hot oil. Fry for 1-2 minutes, flipping occasionally, until golden and crispy.
Step 4
4. Use a slotted spoon to transfer the fried tortilla chips to a paper towel-lined plate to drain excess oil. Sprinkle immediately with 1 teaspoon of salt.
Step 5
5. Prepare the salsa dip: Dice the tomatoes, red onion, and jalapeño into small pieces. Mince the garlic and finely chop the cilantro.
Step 6
6. In a mixing bowl, combine the diced tomatoes, onion, jalapeño, garlic, and cilantro.
Step 7
7. Squeeze the juice of one lime over the mixture. Add 0.5 teaspoon of salt and 0.25 teaspoon of black pepper, then mix well to combine.
Step 8
8. Taste the salsa and adjust seasoning as needed. For a smoother texture, blend the salsa lightly in a food processor or blender.
Step 9
9. Serve the tortilla chips warm or at room temperature with the freshly made salsa dip on the side.
Nutrition Facts
| Serving size | (1744.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4877.0 |
| Total Fat 455.9g | 0% |
| Saturated Fat 64.9g | 0% |
| Polyunsaturated Fat 284.5g | |
| Cholesterol 0mg | 0% |
| Sodium 3625.2mg | 0% |
| Total Carbohydrate 221.0g | 0% |
| Dietary Fiber 40.6g | 0% |
| Total Sugars 25.7g | |
| Protein 32.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 404.3mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 2724.5mg | 0% |
Source of Calories