Tortilla Chips Better Than Restaurants
Transform your snack game with these easy, homemade Tortilla Chips Better Than Restaurants! Crafted from simple, wholesome ingredients like fresh corn tortillas and a touch of salt, these chips deliver a perfectly golden crunch that's miles ahead of store-bought varieties. Fried to crispy perfection in hot vegetable oil, each batch boasts authentic flavor and texture reminiscent of your favorite taqueria, with the option to elevate them further with a refreshing squeeze of lime. Ready in just 25 minutes, this recipe guarantees irresistibly fresh chips that pair perfectly with creamy guacamole, tangy salsa, or smooth queso. Whether you're hosting a party or enjoying a cozy night in, these homemade tortilla chips will quickly become your go-to snack.
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Ingredients
- 10 pieces Corn tortillas
- 2 cups Vegetable oil
- 1 teaspoon Salt
- 1 piece Lime (optional)
Directions
Step 1
Cut the corn tortillas into wedges. Stack 2-3 tortillas at a time, then cut them into halves, then quarters, and then eighths to create evenly-sized triangular pieces.
Step 2
In a large, heavy-bottomed skillet or pot, pour in the vegetable oil until it’s about 1-2 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). If you don’t have a thermometer, test by adding a small piece of tortilla; it should sizzle immediately.
Step 3
Working in small batches, carefully add the tortilla wedges into the hot oil in a single layer, ensuring they’re not overcrowded. Fry for about 1-2 minutes per side, or until the chips are golden brown and crispy.
Step 4
Using a slotted spoon or tongs, transfer the cooked chips to a paper towel-lined plate to drain excess oil.
Step 5
While the chips are still warm, sprinkle them evenly with salt. If desired, squeeze a bit of fresh lime juice over them for extra flavor.
Step 6
Repeat the frying process with the remaining tortilla wedges until all chips are cooked.
Step 7
Serve the homemade tortilla chips warm or at room temperature with your favorite dips like salsa, guacamole, or queso. Enjoy your superior, restaurant-quality chips!
Nutrition Facts
| Serving size | (1021g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4694 |
| Total Fat 432.2g | 0% |
| Saturated Fat 61.7g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2461mg | 0% |
| Total Carbohydrate 223.6g | 0% |
| Dietary Fiber 33.9g | 0% |
| Total Sugars 5.3g | |
| Protein 29.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 282mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 818mg | 0% |
Source of Calories