Tortellini with Salmon Ricotta Sauce
Indulge in the luxurious flavors of Tortellini with Salmon Ricotta Sauce, a creamy and savory pasta dish perfect for elevating weeknight dinners or impressing guests at your next gathering. Featuring tender cheese tortellini tossed in a velvety sauce made with ricotta cheese, heavy cream, and hints of lemon zest, this recipe is a harmonious blend of richness and brightness. Succulent salmon flakes infuse the dish with a delightful seafood twist, complemented by fresh herbs like dill and parsley. With a quick prep time and effortless cooking steps, this recipe combines gourmet flair with everyday practicality. Garnished with grated Parmesan, it’s a comforting yet sophisticated meal sure to satisfy your cravings.
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Ingredients
- 500 grams cheese tortellini
- 300 grams salmon fillet, skinless
- 200 grams ricotta cheese
- 200 ml heavy cream
- 30 grams unsalted butter
- 1 tablespoon olive oil
- 2 units garlic cloves, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 30 grams grated Parmesan cheese (for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the cheese tortellini according to the package instructions. Reserve 1/2 cup of pasta water before draining and set aside.
Step 2
While the tortellini cooks, heat olive oil in a large skillet over medium heat. Season the salmon fillet with a pinch of salt and pepper, then sear it in the skillet for 2-3 minutes on each side until cooked through. Remove the salmon from the pan and set aside to cool slightly.
Step 3
Reduce the heat to medium-low and melt the butter in the same skillet. Add the minced garlic and sauté for 1 minute until fragrant.
Step 4
Stir in the heavy cream and ricotta cheese, whisking until the mixture is smooth and creamy.
Step 5
Flake the cooked salmon into bite-sized pieces and add it to the sauce. Mix in the lemon zest, fresh dill, and parsley, and stir gently to combine.
Step 6
Season the sauce with the remaining salt and black pepper. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency.
Step 7
Add the drained tortellini to the skillet and gently toss to coat it in the sauce.
Step 8
Serve immediately, garnished with grated Parmesan cheese and additional fresh herbs if desired.
Nutrition Facts
| Serving size | (1298.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3170.7 |
| Total Fat 187.1g | 0% |
| Saturated Fat 95.9g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 756.1mg | 0% |
| Sodium 2864.1mg | 0% |
| Total Carbohydrate 198.2g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 4.3g | |
| Protein 162.5g | 0% |
| Vitamin D 1122.4IU | 0% |
| Calcium 1797.3mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1995.0mg | 0% |
Source of Calories