Tortellini with Pesto and Sun Dried Tomatoes
Elevate your weeknight dinners with this vibrant Tortellini with Pesto and Sun-Dried Tomatoes recipe—an irresistible blend of rich, cheesy tortellini paired with zesty basil pesto and bursts of tangy sun-dried tomatoes. With just 20 minutes from start to finish, this quick and satisfying pasta dish is perfect for busy schedules or impromptu gatherings. Sautéed garlic in olive oil adds a warm, aromatic base, while a sprinkle of Parmesan cheese and fresh basil leaves provide the perfect finishing touch. Whether you use store-bought or homemade pesto, this recipe is a deliciously simple way to bring bold, Mediterranean-inspired flavors to your table. It’s a quick, crowd-pleasing meal that’s guaranteed to impress!
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Ingredients
- 16 oz Cheese tortellini
- 0.5 cup Basil pesto (store-bought or homemade)
- 0.333 cup Sun-dried tomatoes (packed in oil, drained and chopped)
- 0.25 cup Parmesan cheese (grated)
- 1 tbsp Extra virgin olive oil
- 2 cloves Garlic (minced)
- 0 to taste Salt
- 0 to taste Black pepper
- 0 as desired Fresh basil leaves (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions until tender. Reserve 1/4 cup of pasta water before draining the tortellini.
Step 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
Step 3
Add the chopped sun-dried tomatoes to the skillet and cook for 2 minutes, stirring occasionally.
Step 4
Lower the heat and stir in the basil pesto. If the sauce is too thick, add a tablespoon of the reserved pasta water at a time until it reaches your desired consistency.
Step 5
Add the cooked tortellini to the skillet and toss to coat evenly in the pesto and sun-dried tomato mixture. Season with salt and black pepper to taste.
Step 6
Transfer the tortellini to serving bowls or a large platter. Sprinkle grated Parmesan cheese over the top and garnish with fresh basil leaves, if desired.
Step 7
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (743.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2121.6 |
| Total Fat 113.5g | 0% |
| Saturated Fat 34.4g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 202.4mg | 0% |
| Sodium 5236.3mg | 0% |
| Total Carbohydrate 194.7g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 16.8g | |
| Protein 83.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1425.5mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1457.0mg | 0% |
Source of Calories