Tortellini with Olive and Artichoke Cream Sauce

Indulge in the rich and savory flavors of this Tortellini with Olive and Artichoke Cream Sauce, a delightful pasta dish that's bursting with Mediterranean-inspired ingredients. Tender cheese-filled tortellini are enveloped in a luscious cream sauce infused with the briny tang of black olives and the earthy notes of artichoke hearts. Garlic, Parmesan cheese, and a touch of red pepper flakes (if you like a hint of heat) elevate the sauce, creating the perfect balance of creaminess and zest. This 30-minute recipe is a breeze to prepare, making it an ideal choice for busy weeknights or casual dinner parties. Serve this elegant yet comforting dish garnished with fresh parsley for a pop of color and flavor. Perfectly satisfying and easy to make, it’s a pasta lover’s dream come true!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 grams Cheese tortellini
• 2 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 240 grams Artichoke hearts, drained and chopped
• 120 grams Black olives, sliced
• 240 ml Heavy cream
• 60 grams Grated Parmesan cheese
• 2 tablespoons Fresh parsley, chopped
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Red pepper flakes (optional)

Directions

Step 1

Cook the tortellini according to the package instructions. Drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat.

Step 3

Add the minced garlic and sauté for 1-2 minutes, or until fragrant.

Step 4

Stir in the chopped artichoke hearts and sliced olives, cooking for another 2-3 minutes to warm through.

Step 5

Lower the heat and pour in the heavy cream, stirring gently to combine.

Step 6

Add the grated Parmesan cheese, salt, black pepper, and optional red pepper flakes. Stir until the cheese has melted and the sauce is creamy.

Step 7

Gently fold the cooked tortellini into the sauce, ensuring all the pasta is evenly coated.

Step 8

Let the dish simmer for 2-3 minutes to allow the flavors to meld, stirring occasionally.

Step 9

Remove from heat and sprinkle with fresh parsley before serving.

Step 10

Serve hot, and enjoy your Tortellini with Olive and Artichoke Cream Sauce!

Nutrition Facts

Serving size	(1158.3g)

Amount per serving	% Daily Value*
Calories	2692.4

Total Fat 172.1g	0%
Saturated Fat 80.8g	0%
Polyunsaturated Fat 4.2g
Cholesterol 444mg	0%
Sodium 4527.9mg	0%
Total Carbohydrate 200.9g	0%
Dietary Fiber 25.5g	0%
Total Sugars 5.4g
Protein 79.7g	0%

Vitamin D 0IU	0%
Calcium 1274.9mg	0%
Iron 10.2mg	0%
Potassium 549.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 11.9%

Carbs: 30.1%