Tortellini with Mushroom Sauce
Indulge in the comforting elegance of Tortellini with Mushroom Sauce, a pasta dish that pairs tender cheese-filled tortellini with a rich, creamy mushroom sauce infused with garlic and Parmesan. Featuring earthy button mushrooms, golden sautéed butter, and heavy cream, this recipe transforms simple ingredients into a velvety sauce that clings lovingly to each piece of tortellini. Finished with fresh parsley for a pop of color and flavor, this dish takes just 30 minutes from start to finish, making it ideal for busy weeknights or casual dinner parties. Serve with extra Parmigiano-Reggiano cheese for a touch of indulgence and watch as it becomes your new go-to comfort food. Perfect for pasta lovers searching for easy yet refined recipes!
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Ingredients
- 500 grams cheese tortellini
- 300 grams button mushrooms
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 pieces garlic cloves
- 1 cup heavy cream
- 0.5 cup parmigiano-reggiano cheese
- 2 tablespoons fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the tortellini and set aside.
Step 2
While the tortellini cooks, clean the mushrooms with a damp paper towel and slice them thinly. Mince the garlic cloves and chop the fresh parsley finely.
Step 3
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until the butter has melted. Add the sliced mushrooms and sauté for 6-8 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
Step 4
Add the minced garlic to the skillet and sauté for 1 minute, until fragrant. Stir in the remaining tablespoon of butter and pour in the heavy cream. Reduce the heat to low and let the mixture simmer for 3-4 minutes, stirring frequently.
Step 5
Stir in the grated parmigiano-reggiano cheese, salt, and black pepper. Mix until the cheese has melted and the sauce is smooth. If the sauce is too thick, add a splash of the reserved pasta water to achieve the desired consistency.
Step 6
Add the cooked tortellini to the skillet and toss gently to coat the pasta in the mushroom sauce. Cook for 2-3 minutes to let the flavors meld together.
Step 7
Remove from heat and sprinkle with freshly chopped parsley. Serve immediately with extra grated parmesan on the side, if desired.
Nutrition Facts
| Serving size | (1232.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3005.5 |
| Total Fat 194.3g | 0% |
| Saturated Fat 104.8g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 598.3mg | 0% |
| Sodium 2850.5mg | 0% |
| Total Carbohydrate 198.6g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 10.8g | |
| Protein 107.9g | 0% |
| Vitamin D 28.7IU | 0% |
| Calcium 2012.6mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 1274.3mg | 0% |
Source of Calories