Tortellini with Mushroom Carbonara Sauce
Indulge in the velvety comfort of Tortellini with Mushroom Carbonara Sauce, a luxurious twist on the classic Italian favorite. This recipe combines tender cheese-stuffed tortellini with a rich, creamy carbonara sauce enhanced by earthy cremini mushrooms and aromatic garlic. The sauce, made with silky egg yolks, Parmesan cheese, and a touch of heavy cream, clings perfectly to each bite, while a sprinkle of fresh parsley adds a vibrant finish. With just 30 minutes from start to finish, this dish is perfect for weeknight dinners yet elegant enough to impress at a dinner party. Packed with bold flavors and simple ingredients, this tortellini carbonara is a must-try for pasta lovers craving a decadent, restaurant-quality meal at home.
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Ingredients
- 500 g Cheese tortellini
- 2 tbsp Olive oil
- 1 tbsp Unsalted butter
- 250 g Cremini mushrooms, sliced
- 2 Garlic cloves, minced
- 3 Egg yolks
- 60 g Grated Parmesan cheese
- 100 ml Heavy cream
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions. Reserve 1/2 cup of pasta water, drain the tortellini, and set aside.
Step 2
In a large skillet, heat the olive oil and butter over medium heat. Add the sliced cremini mushrooms and cook for 6-8 minutes, stirring occasionally, until they are golden and tender.
Step 3
Add the minced garlic to the skillet and sauté for 1 minute, or until fragrant. Turn off the heat and set the skillet aside.
Step 4
In a medium bowl, whisk together the egg yolks, grated Parmesan cheese, heavy cream, salt, and ground black pepper until smooth. Set aside.
Step 5
Return the skillet with the mushrooms to low heat. Add the cooked tortellini, then slowly pour in the egg mixture. Toss gently to coat the tortellini, stirring constantly to create a creamy sauce without scrambling the eggs.
Step 6
If the sauce is too thick, gradually add the reserved pasta water, 1 tablespoon at a time, until the desired consistency is reached.
Step 7
Remove the skillet from the heat. Taste and adjust seasoning with additional salt and pepper, if needed.
Step 8
Serve the tortellini immediately, garnished with fresh parsley if desired. Enjoy!
Nutrition Facts
| Serving size | (1020.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2339.1 |
| Total Fat 133.5g | 0% |
| Saturated Fat 62.0g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 904.5mg | 0% |
| Sodium 3059.4mg | 0% |
| Total Carbohydrate 193.9g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 9.1g | |
| Protein 92.8g | 0% |
| Vitamin D 79.9IU | 0% |
| Calcium 1324.1mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1061.6mg | 0% |
Source of Calories