Tortellini with Creamy Roasted Garlic Sauce

Elevate your pasta night with this irresistible Tortellini with Creamy Roasted Garlic Sauce, a dish that combines the comforting flavors of cheese-filled tortellini with a luxuriously smooth, garlicky sauce. The star of this recipe is the roasted garlic, which delivers a mellow, caramelized sweetness that pairs beautifully with the richness of heavy cream, butter, and freshly grated Parmesan cheese. A quick roux thickens the sauce to velvety perfection, and a sprinkle of fresh parsley adds a pop of color and freshness. Whether you’re using fresh or frozen tortellini, this 40-minute recipe is an easy yet indulgent meal that feels restaurant-worthy. Perfect for family dinners or special occasions, this creamy tortellini is sure to become a new favorite in your rotation!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 16 ounces Cheese tortellini (fresh or frozen)
• 1 Garlic bulb
• 1 tablespoon Olive oil
• 3 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 1.5 cups Heavy cream
• 0.5 cups Milk
• 1 cup Parmesan cheese (freshly grated)
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the top off the garlic bulb to expose the cloves. Drizzle with olive oil, wrap in aluminum foil, and roast in the oven for 25-30 minutes, or until the cloves are soft and golden brown. Let cool slightly before squeezing the garlic out of the skins into a small bowl.

Step 3

While the garlic is roasting, bring a large pot of salted water to a boil and cook the tortellini according to the package instructions. Drain and set aside.

Step 4

In a large skillet or saucepan, melt the butter over medium heat. Add the roasted garlic and mash it with a spoon or whisk to break it up.

Step 5

Sprinkle the flour over the butter and garlic mixture, whisking constantly to create a roux. Cook for 1-2 minutes, or until the flour smells slightly nutty.

Step 6

Slowly whisk in the heavy cream and milk, ensuring there are no lumps. Bring the mixture to a gentle simmer, stirring frequently until it starts to thicken (about 3-4 minutes).

Step 7

Stir in the Parmesan cheese, salt, and black pepper, and continue to cook over low heat until the cheese is melted and the sauce is smooth.

Step 8

Add the cooked tortellini to the sauce, tossing gently to coat the pasta evenly.

Step 9

Transfer the tortellini and sauce to a serving dish or individual plates. Garnish with fresh parsley and additional Parmesan cheese, if desired.

Step 10

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1386.1g)

Amount per serving	% Daily Value*
Calories	4084.9

Total Fat 271.6g	0%
Saturated Fat 155.4g	0%
Polyunsaturated Fat 1.4g
Cholesterol 789.6mg	0%
Sodium 6793.0mg	0%
Total Carbohydrate 226.4g	0%
Dietary Fiber 12.7g	0%
Total Sugars 16.1g
Protein 150.5g	0%

Vitamin D 53.7IU	0%
Calcium 3476.6mg	0%
Iron 10.2mg	0%
Potassium 1710.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 15.2%

Carbs: 22.9%