Tortellini with Creamy Bacon Sauce
Indulge in the ultimate comfort food with this delicious recipe for Tortellini with Creamy Bacon Sauce! Tender cheese-filled tortellini is tossed in a rich, velvety sauce made from heavy cream, Parmesan, and garlic, creating the perfect balance of savory and creamy flavors. Crispy, smoky bacon adds a delectable crunch and depth, while a sprinkle of fresh parsley gives a vibrant finishing touch. This quick and easy dinner comes together in just 30 minutes, making it ideal for weeknight meals or a cozy weekend treat. Whether you’re feeding the family or entertaining guests, this irresistible dish is a guaranteed crowd-pleaser. Enjoy it hot and paired with a crisp side salad or crusty garlic bread for a complete Italian-inspired feast!
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Ingredients
- 16 ounces Cheese tortellini
- 6 slices Bacon
- 1 cup Heavy cream
- 0.5 cups Parmesan cheese, grated
- 2 cloves Garlic, minced
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions. Drain and set aside.
Step 2
In a large skillet, cook the bacon over medium heat until it is crispy, about 6–8 minutes. Transfer the bacon to a plate lined with paper towels to drain, then chop into small pieces. Reserve about 2 tablespoons of the bacon grease in the skillet.
Step 3
In the same skillet with the reserved bacon grease, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, stirring constantly, until fragrant.
Step 4
Reduce the heat to medium-low and pour in the heavy cream. Stir well and let it simmer gently for 2–3 minutes.
Step 5
Gradually add the grated Parmesan cheese to the sauce, stirring constantly until it melts and the sauce becomes smooth and creamy.
Step 6
Season the sauce with salt and black pepper. Taste and adjust seasonings as needed.
Step 7
Add the cooked tortellini to the skillet with the sauce. Toss gently to coat the tortellini evenly in the creamy bacon sauce.
Step 8
Mix in the chopped bacon pieces, reserving a small amount for garnish if desired.
Step 9
Cook for an additional 1–2 minutes, stirring gently, to warm through.
Step 10
Serve immediately, garnished with the reserved bacon pieces and a sprinkle of fresh parsley, if desired. Enjoy this comforting dish warm!
Nutrition Facts
| Serving size | (826.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2476.1 |
| Total Fat 157.2g | 0% |
| Saturated Fat 87.1g | 0% |
| Polyunsaturated Fat 5.2g | |
| Cholesterol 538.5mg | 0% |
| Sodium 3605.1mg | 0% |
| Total Carbohydrate 167.9g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 3.7g | |
| Protein 80.4g | 0% |
| Vitamin D 12.2IU | 0% |
| Calcium 985.3mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 442.6mg | 0% |
Source of Calories