Tortellini with Cream Sauce
Indulge in the ultimate comfort food with this luscious Tortellini with Cream Sauce, a creamy pasta dish that’s ready in just 25 minutes! Featuring tender cheese-filled tortellini tossed in a velvety garlic-Parmesan cream sauce, this recipe is perfect for weeknight dinners or special occasions. The sauce is effortlessly crafted with heavy cream, melted butter, and freshly grated Parmesan, delivering rich, cheesy perfection in every bite. A sprinkle of fresh parsley adds a pop of color and brightness, creating a beautifully balanced dish that’s as satisfying as it is simple. Pair this easy tortellini recipe with a side of garlic bread or a crisp green salad for a complete meal that’s sure to impress family and friends!
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Ingredients
- 500 grams Cheese tortellini
- 2 tablespoons Unsalted butter
- 2 cloves Garlic cloves, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Bring a large pot of salted water to a boil.
Step 2
Add the cheese tortellini to the boiling water and cook according to the package instructions until al dente, generally about 8-10 minutes.
Step 3
Meanwhile, in a large skillet over medium heat, melt the unsalted butter.
Step 4
Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant, being careful not to let it burn.
Step 5
Pour the heavy cream into the skillet with the garlic and bring to a gentle simmer.
Step 6
Gradually add the grated Parmesan cheese to the cream, stirring continuously until the cheese has melted and the sauce is smooth.
Step 7
Season the cream sauce with salt and ground black pepper, adjusting to taste.
Step 8
Once the tortellini is cooked, drain it well and add it directly to the skillet with the cream sauce.
Step 9
Toss the tortellini through the sauce until it is well-coated.
Step 10
Garnish with freshly chopped parsley before serving.
Step 11
Serve the tortellini hot, with extra Parmesan cheese on the side, if desired.
Nutrition Facts
| Serving size | (865.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2517.2 |
| Total Fat 155.9g | 0% |
| Saturated Fat 91.9g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 542mg | 0% |
| Sodium 3408.8mg | 0% |
| Total Carbohydrate 183.9g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 3.8g | |
| Protein 84.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1471.0mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 212.4mg | 0% |
Source of Calories