Tortellini with Chili Tomato Sauce
Spice up your pasta game with this irresistible Tortellini with Chili Tomato Sauce, a recipe that combines tender cheese-filled tortellini with a bold and flavorful homemade sauce. This dish starts with pillowy cheese tortellini, cooked to perfection, and is tossed in a rich tomato sauce infused with aromatic garlic, a hint of sweetness, and a fiery kick from red chili flakes. Fresh basil adds a burst of freshness, while a final sprinkle of parmesan cheese melts into creamy, savory bliss. Ready in just 30 minutes, this quick and easy meal is perfect for busy weeknights yet elegant enough for a dinner party. Serve it with a side of garlic bread or a crisp green salad, and watch this comforting pasta dish become a family favorite. Keywords: Tortellini, Chili Tomato Sauce, Easy Pasta Recipe, Quick Dinner, Spicy Tortellini Recipe.
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Ingredients
- 450 grams cheese tortellini
- 2 tablespoons olive oil
- 3 units garlic cloves, minced
- 1 teaspoon red chili flakes
- 400 grams crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
- 50 grams parmesan cheese, grated
Directions
Step 1
Bring a large pot of salted water to a boil and cook the cheese tortellini according to the package instructions. Once cooked, drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4
Sprinkle the red chili flakes into the skillet and stir for 30 seconds to infuse the oil.
Step 5
Add the crushed tomatoes and tomato paste to the skillet. Stir to combine.
Step 6
Season the sauce with sugar, salt, and black pepper. Stir and let simmer for 10 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
Step 7
Taste the sauce and adjust the seasoning if needed. Stir in the chopped fresh basil just before turning off the heat.
Step 8
Add the cooked tortellini to the skillet with the sauce. Gently toss to coat the tortellini in the sauce.
Step 9
Serve the tortellini hot, topped with freshly grated parmesan cheese and an extra sprinkle of chili flakes if desired.
Nutrition Facts
| Serving size | (986.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1661.6 |
| Total Fat 69.2g | 0% |
| Saturated Fat 26.9g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 194mg | 0% |
| Sodium 3968.1mg | 0% |
| Total Carbohydrate 196.1g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 23.2g | |
| Protein 72.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1165.4mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1334.8mg | 0% |
Source of Calories