Tortellini with Cabbage Onions Mushrooms

Elevate your weeknight dinner game with this hearty and flavorful Tortellini with Cabbage, Onions, and Mushrooms recipe. Tender cheese-filled tortellini are tossed in a medley of caramelized onions, sautéed green cabbage, and golden-brown mushrooms, creating a perfect balance of savory and sweet. Infused with the earthy aroma of fresh thyme and garlic, this dish is finished with a rich buttery sauce and a generous sprinkle of Parmesan cheese for a velvety, umami-packed finish. Ready in just 35 minutes, this comforting pasta dish is not only quick and easy but also a crowd-pleaser for vegetarians and pasta lovers alike. Garnished with fresh parsley, it’s the ultimate cozy yet elegant meal for any occasion.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Cheese tortellini
• 300 grams Green cabbage
• 1 large Yellow onion
• 250 grams Cremini or button mushrooms
• 3 tablespoons Olive oil
• 2 tablespoons Butter
• 2 cloves Garlic cloves
• 1 teaspoon Fresh thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 50 grams Grated Parmesan cheese
• 2 tablespoons Chopped parsley

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions. Drain and reserve 1/2 cup of pasta water. Set aside.

Step 2

While the tortellini cooks, prepare the vegetables. Thinly slice the onion, shred the cabbage, and slice the mushrooms. Mince the garlic cloves.

Step 3

Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Add the sliced onion and a pinch of salt. Sauté for 5-7 minutes, stirring occasionally, until the onions begin to caramelize.

Step 4

Add the shredded cabbage to the skillet and cook for another 5-6 minutes, stirring occasionally, until the cabbage softens and starts to lightly brown.

Step 5

Push the cabbage and onions to one side of the skillet. Add 1 more tablespoon of olive oil and then the sliced mushrooms. Cook for 4-5 minutes, letting the mushrooms release their moisture and brown lightly.

Step 6

Stir in the minced garlic and fresh thyme. Cook for another minute until fragrant.

Step 7

Add the cooked tortellini to the skillet along with 1/2 cup of reserved pasta water and 2 tablespoons of butter. Toss everything together to coat the tortellini in the flavorful mixture. Season with salt and black pepper to taste.

Step 8

Remove from heat and sprinkle the grated Parmesan cheese over the top. Toss to combine, ensuring even distribution of the cheese.

Step 9

Garnish with chopped parsley before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(1341.2g)

Amount per serving	% Daily Value*
Calories	2171.2

Total Fat 109.1g	0%
Saturated Fat 43.5g	0%
Polyunsaturated Fat 6.5g
Cholesterol 275.8mg	0%
Sodium 4215.5mg	0%
Total Carbohydrate 224.2g	0%
Dietary Fiber 20.9g	0%
Total Sugars 24.9g
Protein 86.3g	0%

Vitamin D 22.0IU	0%
Calcium 1335.3mg	0%
Iron 8.4mg	0%
Potassium 2043.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 15.5%

Carbs: 40.3%