Tortellini Soup with Chicken
Cozy up with a bowl of comforting Tortellini Soup with Chicken, a one-pot meal brimming with robust flavors and wholesome ingredients. This hearty soup combines tender cheese tortellini, shredded chicken, and a medley of fresh vegetables like carrots, celery, and spinach, all simmered in a rich, tomato-infused chicken broth seasoned with Italian herbs. Quick and easy to prepare in just 40 minutes, it’s the perfect solution for weeknight dinners or a filling lunch. Finished with a sprinkle of Parmesan cheese, this satisfying soup is both family-friendly and freezer-friendly, making it an ideal go-to recipe for busy days. Rich, nourishing, and irresistibly delicious, Tortellini Soup with Chicken will quickly become a staple in your kitchen!
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Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 2 medium Carrots, sliced
- 2 stalks Celery stalks, chopped
- 2 cups Cooked chicken, shredded
- 6 cups Chicken broth
- 1 14-ounce can Canned diced tomatoes, with juice
- 1 teaspoon Dried Italian seasoning
- 10 ounces Cheese tortellini, fresh or frozen
- 3 cups Fresh spinach, roughly chopped
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0 to taste Grated Parmesan cheese (for garnish, optional)
Directions
Step 1
Heat 2 tablespoons of olive oil in a large pot over medium heat.
Step 2
Add diced onion, minced garlic, sliced carrots, and chopped celery. Sauté for 5-7 minutes, stirring occasionally, until vegetables are softened.
Step 3
Stir in cooked, shredded chicken, followed by the chicken broth, canned diced tomatoes (with juice), and dried Italian seasoning.
Step 4
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes to allow the flavors to meld.
Step 5
Add the cheese tortellini to the pot and cook according to the package directions (typically 5-7 minutes), until the tortellini are tender.
Step 6
Stir in the chopped fresh spinach, and cook for another 1-2 minutes, just until wilted.
Step 7
Season the soup with salt and black pepper to taste.
Step 8
Ladle the soup into bowls and serve hot, garnished with grated Parmesan cheese if desired.
Nutrition Facts
| Serving size | (3131.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2289.6 |
| Total Fat 76.6g | 0% |
| Saturated Fat 24.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 522.0mg | 0% |
| Sodium 7296.1mg | 0% |
| Total Carbohydrate 194.7g | 0% |
| Dietary Fiber 23.4g | 0% |
| Total Sugars 29.4g | |
| Protein 215.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1008.5mg | 0% |
| Iron 25.1mg | 0% |
| Potassium 5513.2mg | 0% |
Source of Calories