Tortellini Shrimp and Vegetables with Spinach Basil Sauce

Indulge in the perfect harmony of flavors with this Tortellini Shrimp and Vegetables with Spinach Basil Sauce recipe, a quick yet elegant meal that's ready in just 35 minutes. Tender cheese-filled tortellini pairs beautifully with succulent shrimp, sautéed zucchini, and juicy cherry tomatoes, all brought together by a decadent spinach and basil-infused cream sauce. The freshness of the spinach and basil perfectly balances the richness of the Parmesan-laden sauce, while a hint of garlic and optional red pepper flakes add depth and a touch of spice. Ideal for weeknight dinners or special occasions, this dish is as visually stunning as it is delicious. Serve it with a sprinkle of extra Parmesan and fresh basil for a vibrant, restaurant-quality finish that will have your family and guests raving.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz Cheese tortellini
• 1 lb Raw shrimp (peeled and deveined)
• 2 tbsp Olive oil
• 3 cloves Garlic (minced)
• 1 medium Zucchini (sliced into half-moons)
• 1.5 cups Cherry tomatoes (halved)
• 2 cups Baby spinach (washed)
• 0.5 cup Basil leaves (chopped)
• 1 cup Heavy cream
• 0.5 cup Parmesan cheese (grated)
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 0.25 tsp Crushed red pepper flakes (optional)
• 8 cups Water for boiling pasta

Directions

Step 1

Bring 8 cups of water to a boil in a large pot. Add a pinch of salt and cook the tortellini according to the package instructions. Drain and set aside.

Step 2

While the tortellini cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shrimp and season with a pinch of salt and pepper. Cook for 2-3 minutes per side, until pink and opaque. Remove shrimp from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Add the zucchini slices and sauté for 3-4 minutes until tender. Stir in the cherry tomatoes and cook for an additional 2 minutes until they begin to soften.

Step 5

Reduce the heat to low and add the baby spinach and chopped basil to the skillet. Cook for 1-2 minutes until the spinach wilts.

Step 6

Stir in the heavy cream and grated Parmesan cheese. Add the salt, black pepper, and crushed red pepper flakes (if using). Cook the sauce for 2-3 minutes, stirring frequently, until it thickens slightly.

Step 7

Return the cooked shrimp to the skillet, followed by the cooked tortellini. Gently toss everything together until well combined and heated through.

Step 8

Taste and adjust seasoning if needed. Serve hot, garnished with extra Parmesan cheese and fresh basil if desired.

Nutrition Facts

Serving size	(3693.4g)

Amount per serving	% Daily Value*
Calories	2928.3

Total Fat 163.0g	0%
Saturated Fat 83.8g	0%
Polyunsaturated Fat 3.9g
Cholesterol 1301.4mg	0%
Sodium 4166.8mg	0%
Total Carbohydrate 151.4g	0%
Dietary Fiber 13.8g	0%
Total Sugars 13.3g
Protein 198.2g	0%

Vitamin D 0IU	0%
Calcium 2209.1mg	0%
Iron 9.8mg	0%
Potassium 2938.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 27.7%

Carbs: 21.1%